U.S. LIFESTYLE

U.S. Food and Drink News

Coverage of food and drink in the United States focuses on culinary trends, restaurant industry developments, food safety recalls and dining culture. It tracks the habits and innovations that define how the nation eats and drinks.

Chili's Sells Nearly 30 Million Margaritas

Chili's Sells Nearly 30 Million Margaritas

The chain's margarita volume and a new monthly subscription program highlight its drink-focused strategy.

Live Poll

Do you think restaurant chains offer good value on their cocktails?


Coffee

Live Poll

Do you trust big food companies to keep quality up when they sell off brands?

Coffee

Kraft Heinz Sells Coffee Unit for $650 Million

The North American coffee business, including Maxwell House and Gevalia, goes to private equity firm One Rock Capital Partners.

Kraft Heinz Sells Coffee Unit for $650 Million

Organic Food

Live Poll

Do you trust packaged food companies to accurately list allergens on their labels?

Organic Food

USDA Issues Alert for Lowlands House Frozen Meats

Frozen meat and poultry products sold by Lowlands House contain undeclared sesame and anchovy, prompting a public health alert from federal inspectors.

USDA Issues Alert for Lowlands House Frozen Meats

Cocktails

Cocktails

WhistlePig Releases Maple Crème Brûlée Rye

WhistlePig's limited-edition 12 Year Rye Single Finish Maple Crème Brûlée whiskey goes on sale November 5, 2026.


Baking

Baking

Kodiak Releases Three Holiday Muffin Products

The whole-grain brand's seasonal lineup includes single-serving cups and a muffin mix sold at Walmart, Target, Amazon, Thrive Market and Kodiak's website.

Kodiak Releases Three Holiday Muffin Products

Vegetarian

Vegetarian

Zevia Raises Sales Outlook After Investment

The beverage maker lifted its 2026 net sales forecast after GP Investments closed a $20 million equity investment.

Zevia Raises Sales Outlook After Investment

More in Food and Drink

U.S. reporting spans consumer food trends, the state of the restaurant industry, safety regulations and recalls, and shifting culinary practices. Global reporting spans every region and institution involved in the supply chain and trade of goods. Food safety recalls often drive the intersection of public health policy and corporate production. The way people dine is changing as convenience and technology influence both home cooking and the restaurant sector.