
Yum! Brands Adds AI to Taco Bell Drive-Thrus
The chain is rolling out voice AI ordering at about 900 locations as same-store sales dipped in the third quarter.
Live Poll
Do you think AI ordering is making your fast-food experience better or worse?
This section covers the restaurant industry in the United States — openings, closings, chain expansions, consumer trends and the business conditions that shape dining out. Reporting takes in both individual restaurants and the industry as a whole.

The chain is rolling out voice AI ordering at about 900 locations as same-store sales dipped in the third quarter.
Live Poll
Do you think AI ordering is making your fast-food experience better or worse?
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Restaurant openings and the attention they draw, chain expansion strategies, closure announcements, industry traffic and sales data, labor conditions and the dining trends that shift consumer habits are the recurring subjects in this coverage. New York, Los Angeles, Chicago, Houston and Phoenix are the restaurant markets where openings and closings generate the most national attention and where industry trends tend to register first. Labor costs and staffing have become a persistent structural story in restaurant industry coverage, running alongside the individual opening and closing news that drives the calendar. Delivery and takeout economics have reshaped how restaurants operate financially, and coverage of those platforms' terms and their effect on restaurant margins has become a standing secondary thread.