Olive Garden Offers Free Meal to Veterans
The Italian-American chain gave former and active-duty service members a complimentary main course on Veterans Day.
U.S. Italian Food News
Italian food in the U.S. runs on restaurants, culinary traditions, pasta and pizza, and coverage here follows all of it. Reporting focuses on dining trends, regional cooking styles and the rise of specific dishes across the country.
Recent news
November 4, 2026
Alison Roman's Pasta Sauce Expands to 30 StatesThe sauce brand, started in fall 2025, is now stocked in more than 100 stores after its relaunch as Roman's and entry into wholesale through Faire.
November 1, 2026
Yelp Ranks 100 Best Pasta Places in U.S.Yelp's first Top 100 Pasta Places list, released for National Pasta Day, is built from votes by its community of reviewers.
October 28, 2026
Food & Wine Names Top Pizza Spots in AmericaThe magazine recently released a curated list of 27 standouts across the nation, highlighting both traditional and modern styles.
October 26, 2026
Pizza Shop Uses Religious Pun After One-Star ReviewA customer criticized a pizza shop's slogan, prompting the owner to reply with a pun.
October 22, 2026
Mountain Mike's Pizza Launches Hot N' Swicy PizzaThe new menu item features crispy, curly pepperoni and a garlic parmesan stuffed crust.
October 21, 2026
New York Ranks as Top State for PizzaA new industry survey ranks New York first in pizza quality while Connecticut places 16th.
October 20, 2026
Conagra Brands Discontinues Celeste Frozen PizzaThe manufacturer announced the end of the long-running frozen pizza brand on September 30, 2026.
October 16, 2026
Aldi Launches New Line of Ready-Made MealsThe retailer has introduced seven prepared meal options aimed at providing quality at a low price point.
October 15, 2026
Papa John’s to Launch Jack-o’-lantern Pizza in OctoberThe pumpkin-shaped pizza will be available at participating U.S. locations starting on October 19.
October 15, 2026
North Italia Launches New Seasonal Fall MenuThe restaurant chain introduces a variety of seasonal pasta, pizza, and cocktail options for fall dining.
More in Italian Food
Regular subjects here include restaurant recognition, pasta variety popularity, debates over pizza styles and the celebration of traditional Italian culinary techniques. It reaches every state, covering major urban food scenes and the suburban markets where those trends expand. Regional differences in how classics are prepared create distinct culinary landscapes that define the national appetite. Changing consumer preferences and the availability of authentic ingredients are the factors that most influence the direction of these trends.