Barbecue in the United States runs on grilling, smoking, regional traditions and outdoor cooking culture, and coverage here follows all of it. Reporting includes competition results, business expansions and the shifting national profile of various styles.
The fast-food chain has added four flame-grilled steak items spanning breakfast, lunch and dinner, alongside an All-Day APPy Hour promotion.
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November 11, 2026
Frozen Rib Patties Challenge McRib on PriceReddit users say On-Cor's roughly $4 boxed rib-shaped patties offer a cheaper stand-in for McDonald's returning McRib.
November 9, 2026
Sonny's BBQ Uses Data to Target Younger DinersThe Southeastern chain says guest and sales data showed a $11.99 bowl promotion drew younger customers more than a seasonal menu did.
November 9, 2026
Pork Board Forms Innovation Advisory CommitteeThe National Pork Board has formed a 20-member committee focused on pork quality and whole-carcass value.
November 6, 2026
Quality Steak Launches Bella Philly Steaks Frozen LineThe frozen line of marinated beef and chicken sandwich slices is available at roughly 300 Target stores along the East Coast and nationwide online.
November 4, 2026
Walmart Rolls Out Dill Pickle Bacon NationwideWalmart's Marketside private-label line adds a thick-cut bacon seasoned with dill, vinegar, and salt, priced at $4.44 for 12 ounces.
November 4, 2026
Schumer Posts Grill Meme With Republican FacesThe Senate Minority Leader shared an Instagram image of burgers and hot dogs bearing the faces of Republicans who lost their races.
November 2, 2026
Think Jerky Launches Thanksgiving Turkey StickThe snack, developed over two years with chef Andrew Zimmern, combines gravy, stuffing, herbs and cranberries in a single stick.
November 2, 2026
USA Today Names Top 10 Memphis-Style Barbecue SpotsThe 10Best Readers' Choice rankings, announced October 28, place nine Memphis-area restaurants among the country's best barbecue.
October 31, 2026
Judge Allows McDonald's McRib Lawsuit to ProceedAn Illinois federal judge ruled that consumers can continue their class action case alleging the McRib name is misleading.
October 30, 2026
Guinness Steak Cuts to Launch Two New Flavors in 2027The brand is expanding its line of stout-marinated steak snacks with new pastrami and spicy varieties.
Coverage takes in regional preparation methods, restaurant growth, competition circuits and the equipment used for outdoor cooking. It reaches every state and the distinct traditions that define local culinary landscapes. The prevalence of specific woods and sauce bases often serves as a focal point for regional debates over authenticity. Restaurant scale and the commercialization of regional styles remain the most consistent forces driving national interest.
