Across the United States, coverage here takes in nutrition trends, research on whole foods, ingredient innovation and dietary patterns. The scope includes federal initiatives for school meals and the impact of food choices on public well-being.
A University of Illinois study published in Pediatrics finds pizza contributes heavily to calorie, saturated fat and sodium intake among young people.
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November 8, 2026
Ferrero Agrees to Acquire Purely ElizabethThe wellness food brand, founded in 2009 and based in Boulder, Colorado, will keep operating as a standalone brand.
November 7, 2026
Cadootz! Raises $3 Million to Expand Kids' SnacksThe children's snack brand, launched in 2026 by Rachel Mansfield and Jordan Carpenter, plans a nationwide retail launch in June 2026.
November 6, 2026
Four Retailers Named 2026 Mango Retailers of YearThe National Mango Board honored H-E-B, Rouses, Nugget Market and Superior Grocers, the first year it has recognized four retailers instead of one.
November 5, 2026
Dorot Gardens, Colavita Win Kitchen AwardsGood Housekeeping's sixth annual Kitchen Awards recognize a frozen garlic product and an olive oil from New Jersey-based brands.
November 5, 2026
Taziki's Adds Surf & Turf Feast, Holiday Gift Card DealTaziki's Mediterranean Cafe introduces a limited-time shrimp-and-beef feast and a $10 bonus voucher on $50 in-store gift card purchases.
November 5, 2026
YESLY Launches Sparkling Protein Water NationwideThe zero-sugar, 20-gram protein drink debuts at about 500 Sprouts Farmers Market locations before expanding online in 2027.
November 4, 2026
Healthy Family Project Hosts Dietitians Trivia NightMore than 150 nutrition professionals gathered in San Antonio for the annual event held during the Food & Nutrition Conference & Expo.
November 2, 2026
Kirk Franklin Shares Decades-Long Diet DisciplineThe gospel singer says he has avoided fried food, soda, and fast food for more than 20 years.
November 2, 2026
Little Spoon Launches Dolphin Divers CerealThe children's nutrition company debuts its first cereal line, shaped like dolphins and formulated with 7 grams of protein per serving.
November 2, 2026
Survey Finds Interest in Mushroom Pasta NoodlesNextin research shows functional mushroom seekers are open to new food formats beyond supplements.
U.S. reporting spans nutritional research, the mainstreaming of whole food ingredients, policy changes for school meal programs and shifts in consumer eating habits. Coverage reaches every state and the institutions that regulate the food supply. Scientific studies on specific ingredients often trigger shifts in public interest long before they impact food manufacturing practices. Ingredient labeling and the availability of fresh produce in food deserts are two factors that constrain access to these choices.
