Healthy Family Project Hosts Dietitians Trivia Night

More than 150 nutrition professionals gathered in San Antonio for the annual event held during the Food & Nutrition Conference & Expo.

Updated on Nov. 4, 2026 in Healthy Food

Healthy Family Project Hosts Dietitians Trivia Night

Healthy Family Project held its annual Trivia Night on Sunday, October 25, during the Food & Nutrition Conference & Expo in San Antonio, drawing more than 150 dietitians and nutrition professionals. Partner brands presented their products and nutrition benefits as attendees tested their nutrition knowledge.

Why it matters

The event gives dietitians direct exposure to food brands' products and nutrition information while supporting Healthy Family Project's charitable mission. It also reflects how industry partners engage with nutrition professionals at a major national conference.

The event drew more than 150 dietitians and nutrition professionals, based on the organizer's attendance report. The source does not provide a precise final headcount or prior-year comparison.

The players

Healthy Family Project

A nonprofit initiative created by Shuman Farms in 2002 that has raised more than $8 million for children and families and provided more than 25 million meals through Feeding America.

Shuman Farms

A produce company that founded Healthy Family Project in 2002 and sponsors its nutrition-focused programming.

The details

Registered dietitian Tony Castillo served as emcee for the second year, and trivia questions tested nutrition knowledge while introducing partner brands. A chef-designed menu featuring partner products was served, and a grand prize raffle offered a complimentary FNCE 2027 registration.

Healthy Family Project was created by Shuman Farms in 2002.
Trivia Night was held Sunday, October 25, during FNCE in San Antonio.

Industry Engagement

The Trivia Night is a sponsored side event held within the Food & Nutrition Conference & Expo, the Academy of Nutrition and Dietetics' annual meeting. It extends the conference's role as a venue where food companies engage directly with nutrition professionals.

For consumers, the event signals that partner brands are actively promoting their products to nutrition professionals who advise the public. Readers interested in healthy eating can look to registered dietitians for product guidance.

The takeaway

Healthy eating decisions benefit from consulting registered dietitians, who are increasingly exposed to food-industry product information. Evaluate nutrition claims alongside independent guidance.