Taco Bell Brings Back Flamin' Hot Grilled Cheese Burrito
The chain also debuts a Flamin' Hot Mini Taco Salad and tests Carne Asada items on its Cantina menu in two cities.
U.S. Mexican Food News
Coverage of Mexican food in the United States focuses on restaurant trends, regional cooking styles, cultural traditions and the national popularity of dishes. It reports on the ways that classic preparations and new fusion ideas reach tables across the country.
Recent news
October 29, 2026
Jumex Launches Collectible Día de Muertos BottlesThe juice brand is introducing seasonal aluminum bottles featuring Catrina art across national retailers.
October 27, 2026
MGA Entertainment Launches Mini Taco Bell CollectionThe new series features miniature, buildable versions of iconic Taco Bell menu items from various decades.
October 21, 2026
Taco Bell Launches New Crunchadilla and Nacho FriesThe national rollout introduces a new $2 item and a Sriracha-themed snack to boost sales.
October 20, 2026
Pati Jinich Explores Panamerica to Return October 26The second season of the culinary travel show will feature a journey through the American West ending at the Mexico border.
October 15, 2026
Author Releases New Cookbook Totally NachrageousThe collection features over 70 creative nacho recipes alongside regional variations from every state and Puerto Rico.
October 13, 2026
Taco Bell Added Celebrity Orders to MenuTaco Bell has introduced curated orders from Kevin Hart, Paris Hilton, and Doja Cat to its menu.
October 13, 2026
Xcel Brands Launched Mesa Mia Grocery LineThe company is expanding the brand into nationwide retail with a variety of Mexican food products.
October 12, 2026
Taco Bueno Will Donate Churro Fries ProfitsStarting October 14, 2026, the chain will donate all profits from churro fries to support domestic violence organizations.
October 12, 2026
Taco Bell Sued Over Alleged False AdvertisingA federal class-action lawsuit claims the chain serves menu items with only half the filling shown in advertisements.
October 6, 2026
Taco Bell Launched Four-Dollar Value MealThe limited-time offer celebrates National Taco Day with a variety of items and a new collaboration.
More in Mexican Food
Regular subjects here include regional specialties gaining national attention, the evolution of taco culture, restaurant recognitions and holiday food celebrations. It reaches every state and the distinct communities that have shaped the development of Mexican-American cuisine. Specific regional dishes often see shifts in popularity based on seasonal supply and interest in authentic cooking techniques. Restaurant expansion and the rise of specific food trends are the forces that most frequently drive coverage.