Food & Wine Names Top Pizza Spots in America
The magazine recently released a curated list of 27 standouts across the nation, highlighting both traditional and modern styles.
Updated on Oct. 28, 2026 in Italian Food
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On October 9, 2026, Food & Wine magazine published a list of 27 premier pizza restaurants operating across the United States. The selection process prioritized ingredient sourcing and diverse preparation methods found in cities like New York, Chicago, and Los Angeles.
Why it matters
The list provides a benchmark for regional pizza excellence, showcasing how independent pizzerias interpret both classic and innovative styles. By evaluating specific preparation techniques and ingredient quality, the guide influences culinary trends in the competitive national pizza market.
The list highlights 27 top-tier pizza destinations across the country, ranging from established culinary hubs to emerging food scenes. Among the notable selections is Winston-Salem based Mission Pizza Napoletana, which utilizes a 900°F oven.
The players
Food & Wine
This monthly magazine covers gastronomy, wine, and travel, frequently publishing curated lists of the best dining experiences in the country.
Mission Pizza Napoletana
Located in Winston-Salem, this restaurant is the only North Carolina establishment recognized on the magazine's current national list.
The details
The magazine compiled its findings by assessing how chefs source ingredients and apply unique preparation techniques to their dough and toppings. The final list includes a geographic spread featuring establishments in major metropolitan areas including Detroit, New York City, and Chicago.
Timeline
Food & Wine published the pizza list article on October 9, 2026.
Additional reporting regarding the list occurred on October 28, 2026.
Culture Shift
The recognition of pizzerias in diverse cities signals a move away from legacy pizza hubs toward a decentralized landscape of artisanal excellence. This trend reflects the broader societal shift in valuing specialized regional dining over mass-market expectations.
For diners, the list serves as a reliable guide for discovering highly-rated pizza spots when traveling across the country. Readers in North Carolina can expect increased local attention and potential wait times at the featured Winston-Salem location.
The takeaway
Selecting a great pizzeria often comes down to the quality of the dough and the specific heat of the oven, such as the 900°F model used by top-tier chefs. Use this guide to seek out restaurants that prioritize ingredient sourcing for a more authentic dining experience.
Further reading
Explore more rankings and culinary insights on our Italian Food page.
Source note: This article includes information reported by The Asheville Citizen Times.
Live Poll
Does receiving a national award make you more likely to visit a local restaurant?
