Una Pizza Napoletana Took Top Spot in 2026 Rankings
The New York City pizzeria claimed first place for the fifth consecutive year in the annual 50 Top Pizza rankings.
Updated on Oct. 12, 2026 in Italian Food
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The 2026 50 Top Pizza rankings placed New York City’s Una Pizza Napoletana in the top spot for the fifth year in a row. The list highlights the best pizzerias across the United States.
Why it matters
These annual rankings provide a benchmark for quality in the American pizza industry, identifying which establishments consistently meet the highest standards of preparation and flavor. The list serves as a guide for enthusiasts seeking top-tier craftsmanship in diverse culinary markets.
Una Pizza Napoletana holds the top spot for 2026, followed by a tie for second place between Los Angeles' Pizzeria Sei and San Francisco's Tony's Pizza Napoletana. Rounding out the top five are Jersey City's Razza, Dana Point's Truly Pizza, and Miami's Francesco Martucci.
The players
Anthony Mangieri
He is the proprietor of Una Pizza Napoletana and personally executes the preparation and baking of all pizzas served at his establishment.
Tony Gemignani
He is the proprietor of Tony's Pizza Napoletana and is recognized for winning 13 world pizza championships.
The details
Owner Anthony Mangieri maintains strict standards at Una Pizza Napoletana by personally shaping, topping, and baking every pizza produced. Meanwhile, Pizzeria Sei utilizes a distinctive crimping technique paired with high-heat baking to achieve its specific crust texture.
Timeline
The 50 Top Pizza rankings were published in 2026.
Culture Shift
The high performance of these American pizzerias on the global stage reflects a broader trend of elevating traditional artisanal pizza craft within the U.S. market. By consistently appearing in the 50 Top Pizza World 2026 list, these domestic venues are bridging the gap between American dining and global Neapolitan standards.
For pizza enthusiasts, these rankings act as a culinary roadmap that identifies high-demand dining destinations across major cities. Readers can use these results to refine their travel and dining plans when seeking award-winning, authentic pizza experiences.
The takeaway
The sustained success of top-ranked pizzerias highlights the value of consistent, hands-on production in culinary arts. Enthusiasts should look for venues that emphasize specific techniques, such as unique crust crimping or artisanal baking, when evaluating new pizza options.
Further reading
Discover more about the Italian Food scene across the country.
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