Introduction
Wheat is a type of grass that is grown for its seed, or cereal grain. It is a good source of carbohydrates and is used to make foods like bread, pasta, flour, and pastries. Wheat can also be eaten by the whole grain, which provides additional nutrients and fiber for the body.
Various forms of wheat are able to be grown all around the world. This has been achieved through advances in crop rotation and harvesting methods that have made wheat easier to grow in more hostile environments. Technological advancements, such as tractors and reaper-binder machines, have also allowed farmers to increase the amount of wheat their farm can produce.
Learn for yourself about wheat production by country by scrolling through the map and charts.
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