Obesity Rate by State

Alabama has the third highest obesity rate in America with 39 per 100,000. Similar to other states in the southeastern region, Alabama faces challenges related to socioeconomic disparities, limited access to healthy food, and cultural preferences for calorie-dense and unhealthy foods, leading to higher obesity rates.

Alaska has one of the lowest obesity rates in America with 31.9 per 100,000. The state's lower obesity rates can be attributed to a combination of factors, including an active lifestyle and outdoor recreational opportunities that encourage physical activity, access to fresh and locally sourced foods, and cultural practices that promote healthier eating habits.

Arizona has one of the lowest obesity rates in America with 30.9 per 100,000. The state benefits from a warm climate that encourages outdoor activities year-round, a focus on health-conscious and diverse food options, and a cultural emphasis on physical fitness and wellness.

Arkansas has the ninth highest obesity rate in America with 36.4 per 100,000. The state's challenges include limited access to healthy foods, a higher prevalence of poverty, and cultural preferences for calorie-dense and less nutritious meals.

California has one of the lowest obesity rates in America with 30.3 per 100,000. The state's relatively lower obesity rates can be attributed to factors such as a strong emphasis on healthy lifestyles, access to a wide variety of fresh and nutritious foods, and a culture that promotes physical activity and fitness.

Colorado has the lowest obesity rate in America with 24.2 per 100,000. The state's low obesity rates can be attributed to factors such as a strong emphasis on outdoor activities and physical fitness, a culture that values healthy eating and active lifestyles, and access to a variety of outdoor recreational opportunities.

Connecticut has one of the lowest obesity rates in America with 29.2 per 100,000. Contributing factors to the lower obesity rates in the state include a strong emphasis on education about healthy eating and physical activity, access to a variety of fresh and nutritious foods, and a higher socioeconomic status that may contribute to healthier lifestyle choices.

Delaware has the seventh highest obesity rate in America with 36.5 per 100,000. The state's relatively high obesity rate can be attributed to factors such as sedentary lifestyles, limited access to affordable healthy food options in certain neighborhoods, and the prevalence of fast-food establishments.

The District of Columbia has the second lowest obesity rate in America with 24.3 per 100,000. Contributing factors to the low obesity rates in the District of Columbia include a high level of physical activity among residents, access to nutritious food options, and a strong emphasis on health and wellness in the community.

Florida has the tenth lowest obesity rate in America with 28.4 per 100,000. Contributing factors to the low obesity rates in the state include a climate that encourages outdoor activities, access to a variety of recreational opportunities, and a culture that promotes healthy lifestyles and well-being.

Georgia has the seventeenth highest obesity rate in America with 34.3 per 100,000. Contributing factors include limited access to affordable healthy food options in certain areas, sedentary lifestyles, and cultural preferences for high-calorie and less nutritious meals.

Hawaii has the fourth lowest obesity rate in America with 24.5 per 100,000. Factors contributing to the low obesity rates in Hawaii include a culture that promotes active lifestyles and outdoor activities, access to fresh and healthy foods, and a strong sense of community well-being.

Idaho has one of the lowest obesity rates in America with 31.1 per 100,000. The state benefits from an abundance of outdoor recreational opportunities, a strong agricultural sector that provides access to fresh and nutritious foods, and a culture that values an active lifestyle, all of which contribute to the lower obesity rates observed.

Illinois has one of the highest obesity rates in America with 32.4 per 100,000. Factors contributing to the higher obesity rates in the state include limited access to affordable healthy food options in some areas, sedentary lifestyles, and cultural preferences for high-calorie and less nutritious meals.

Indiana has the fifth highest obesity rate in America with 36.8 per 100,000. Factors such as a prevalence of sedentary jobs, limited physical activity opportunities, and higher availability of processed and fast foods contribute to the higher obesity rates in the state.

Iowa has the eighth highest obesity rate in America with 36.5 per 100,000. Contributing factors include lower consumption of fruits and vegetables, a prevalence of sedentary jobs, and limited physical activity opportunities in some areas.

Kansas has the fifteenth highest obesity rate in America with 35.3 per 100,000. Challenges faced by the state include limited access to healthy food options in some areas, sedentary lifestyles, and cultural factors that contribute to the consumption of calorie-dense and unhealthy foods.

Kentucky has the sixth highest obesity rate in America with 36.6 per 100,000. The state faces challenges related to poverty, limited access to healthy foods in certain areas, and cultural factors that contribute to higher consumption of high-calorie and unhealthy foods, resulting in elevated obesity rates.

Louisiana has the fourth highest obesity rate in America with 38.1 per 100,000. The state's cuisine, renowned for its rich and flavorful dishes, combined with limited access to affordable healthy food options and sedentary lifestyles, contribute to the higher prevalence of obesity in Louisiana.

Maine has one of the lowest obesity rates in America with 31 per 100,000. The state's emphasis on locally sourced and fresh foods, an active and outdoors-oriented lifestyle, and a culture that values health and wellness contribute to the lower obesity rates observed in Maine.

Maryland has one of the lowest obesity rates in America with 31 per 100,000. Contributing factors to the lower obesity rates in the state include a wide range of healthy food options, access to recreational facilities and outdoor spaces, and educational initiatives that promote healthy lifestyles.

Massachusetts has the third lowest obesity rate in America with 24.4 per 100,000. The state's relatively low obesity rates can be attributed to factors such as a strong emphasis on education about healthy eating and physical activity, access to a variety of fresh and nutritious foods, and a culture that values health and well-being.

Michigan has the sixteenth highest obesity rate in America with 35.2 per 100,000. Factors contributing to higher obesity rates in the state include limited access to healthy foods in certain regions, sedentary lifestyles, and cultural preferences for calorie-dense and less nutritious meals.

Minnesota has one of the lowest obesity rates in America with 30.7 per 100,000. The state's lower obesity rates can be attributed to a combination of factors, including an active lifestyle supported by a wide range of recreational activities, access to fresh and locally sourced foods, and community programs that promote healthy living.

Mississippi has the highest obesity rate in America with 39.7 per 100,000. The state faces numerous challenges contributing to high obesity rates, including limited access to healthy food options in many areas, a prevalence of sedentary lifestyles, and a higher prevalence of poverty, which can impact nutrition and physical activity choices.

Missouri has one of the highest obesity rates in America with 34 per 100,000. Contributing factors to the higher obesity rates in the state include limited access to healthy food options in certain areas, sedentary lifestyles, and cultural preferences for calorie-dense and less nutritious meals.

Montana has one of the lowest obesity rates in America with 28.5 per 100,000. Contributing factors to the lower obesity rates in the state include a culture that values physical activity and outdoor recreation, access to locally sourced and nutritious foods, and a close-knit community that promotes health and wellness.

Nebraska also has one of the highest obesity rates in America with 34 per 100,000. The state faces challenges related to limited access to affordable healthy foods in certain regions, sedentary lifestyles, and cultural factors that contribute to the consumption of high-calorie and less nutritious meals.

Nevada has one of the lowest obesity rates in America with 28.7 per 100,000. Factors contributing to the lower obesity rates in the state include a variety of recreational opportunities, access to outdoor activities, a focus on fitness and wellness in urban areas, and a growing health-conscious culture.

New Hampshire has one of the lowest obesity rates in America with 29.9 per 100,000. The state's relatively lower obesity rates can be attributed to factors such as a focus on outdoor activities and recreational opportunities, access to nutritious foods, and community programs that promote healthy lifestyles.

New Jersey has the seventh lowest obesity rate in America with 27.7 per 100,000. The state's relatively low obesity rates can be attributed to factors such as access to a variety of recreational opportunities, a focus on health and wellness in urban areas, and a culture that promotes healthy eating habits.

New Mexico has one of the lowest obesity rates in America with 30.9 per 100,000. Factors contributing to the lower obesity rates in the state include a diet rich in traditional and nutritious foods, a strong cultural emphasis on physical activity and outdoor pursuits, and community initiatives that promote health and wellness.

New York has the sixth lowest obesity rate in America with 26.3 per 100,000. The state also places a strong emphasis on public health initiatives, which promote awareness about the importance of regular exercise and healthy eating habits.

North Carolina has one of the highest obesity rates in America with 33.6 per 100,000. Factors contributing to the higher obesity rates in the state include limited access to affordable healthy food options in certain areas, sedentary lifestyles, and cultural preferences for calorie-dense and less nutritious meals.

North Dakota has one of the highest obesity rates in America with 33.1 per 100,000. Contributing factors to the higher obesity rates in the state include limited access to healthy food options in certain areas, sedentary lifestyles, and cultural preferences for calorie-dense and less nutritious meals.

Ohio has the fourteenth highest obesity rate in America with 35.5 per 100,000. Factors contributing to higher obesity rates in the state include limited access to healthy foods, sedentary lifestyles, and cultural preferences for less nutritious meals.

Oklahoma also has the ninth highest obesity rate in America with 36.4 per 100,000. Factors contributing to high obesity rates in the state include limited access to healthy food options in certain regions, a higher prevalence of poverty, and sedentary lifestyles.

Oregon has the ninth lowest obesity rate in America with 28.1 per 100,000. The state's relatively low obesity rates can be attributed to factors such as a strong emphasis on outdoor activities and physical fitness, access to fresh and locally sourced foods, and a culture that promotes healthy eating habits.

Pennsylvania has one of the lowest obesity rates in America with 31.5 per 100,000. Factors contributing to the lower obesity rates in the state include a diverse range of healthy food options, a higher emphasis on physical activity and outdoor pursuits, and community initiatives that promote wellness and healthy living.

Rhode Island has one of the lowest obesity rates in America with 30.1 per 100,000. Contributing factors to the lower obesity rates in the state include a strong emphasis on education about healthy eating and physical activity, access to diverse and healthy food options, and a community-focused approach to wellness.

South Carolina has the eleventh highest obesity rate in America with 36.2 per 100,000. The state faces challenges such as limited access to affordable healthy food options, higher rates of poverty, and cultural factors that favor unhealthy food choices.

South Dakota has one of the highest obesity rates in America with 33.2 per 100,000. Challenges faced by the state include limited access to healthy food options in certain regions, sedentary lifestyles, and cultural factors that contribute to the consumption of high-calorie and less nutritious meals.

Tennessee has the thirteenth highest obesity rate in America with 35.6 per 100,000. Challenges faced by the state include limited access to affordable healthy foods in certain areas, cultural factors that favor less nutritious meals, and higher rates of poverty, all of which contribute to elevated obesity rates.

Texas has the twelfth highest obesity rate in America with 35.8 per 100,000. The state's larger population and diverse demographics contribute to higher obesity rates. Other factors include limited access to healthy food options in certain regions and cultural preferences for high-calorie foods.

Utah has one of the lowest obesity rates in America with 28.6 per 100,000. The state's relatively lower obesity rates can be attributed to factors such as a culture that emphasizes family fitness and outdoor activities, access to a variety of recreational opportunities, and a strong sense of community well-being.

Vermont has the fifth lowest obesity rate in America with 26.3 per 100,000. The state's relatively low obesity rates can be attributed to a combination of factors. Vermont's strong emphasis on outdoor activities and physical fitness, such as hiking, skiing, and biking, promotes an active lifestyle among its residents.

Virginia has one of the highest obesity rates in America with 32.2 per 100,000. Contributing factors to the higher obesity rates in the state include limited access to affordable healthy food options in certain areas, sedentary lifestyles, and cultural preferences for calorie-dense and less nutritious meals.

Washington has the eighth lowest obesity rate in America with 28 per 100,000. Factors contributing to the low obesity rates in the state include a culture that values outdoor activities and physical fitness, access to a variety of healthy food options, and a focus on overall well-being.

West Virginia has the second highest obesity rate in America with 39.1 per 100,000. The state's rural nature and limited availability of fresh, nutritious foods, along with cultural factors that may favor high-calorie and unhealthy foods, contribute to the higher obesity rates observed.

Wisconsin has one of the highest obesity rates in America with 32.3 per 100,000. Challenges faced by the state include limited access to healthy food options in certain regions, sedentary lifestyles, and cultural factors that contribute to the consumption of high-calorie and less nutritious meals.

Wyoming has one of the lowest obesity rates in America with 30.7 per 100,000. The state benefits from an active outdoor lifestyle, a strong agricultural sector that provides access to fresh and nutritious foods, and cultural practices that promote physical activity and healthier eating habits.