Coverage of cocktails in New York City focuses on the bar scene, mixology and the craft spirits that shape how drinks are made and poured. This page follows trends, new releases, awards and the competitions that set the city's standards.
Ned Duggan told industry leaders at the 50th Annual Impact Marketing Seminar that brands must give consumers reasons to drink at all.
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November 3, 2026
Flight Club Opens Union Square Bar November 11State of Play Hospitality is bringing Flight Club's thirteenth US location, a 10,700-square-foot darts venue, to Union Square in New York City.
October 27, 2026
June Baby Cocktail Bar to Open in East VillageThe new Filipino-inspired venue is scheduled to open its doors to the public on October 28, 2026.
October 21, 2026
Experimental Cocktail Bar Opens in Hell's KitchenA new Hell's Kitchen bar, CTK, serves as a consumer research lab for cocktail development.
October 21, 2026
Strucchi Launches Italian Vermouth in New York CityThe Italian brand brings its portfolio of vermouth products to the U.S. for the first time via a local partnership.
October 21, 2026
New York City Bar Prices Revealed in Autumn ReportA new study analyzes pricing across 2,254 local bar and restaurant menus to determine the city's current cocktail landscape.
October 15, 2026
Seventy One Gin Releases Eau De MinuitThe limited-edition gin arrives in New York City with a premium price tag of $275 per bottle.
October 9, 2026
VV's Cocktail Room Opened in ChelseaThe new intimate space features a menu created by Dorie Greenspan and unique modular architecture.
October 8, 2026
Great Jones Distillery Closed Manhattan DoorsThe NoHo whiskey distillery has shut down operations amid a downturn in the broader spirits industry.
October 6, 2026
Bar Leone Opened Amid Confusion in New York CityThe venue in New York City is not affiliated with the award-winning bar of the same name based in Hong Kong.
September 25, 2026
Bar CC Opened in West ChelseaThe new cocktail lounge has launched in the space formerly occupied by the neighborhood pizzeria Mel's.
Reporting here centers on new bar programs, drink trends that spread from one room to many, craft distillery releases and the bartenders who define them. Coverage reaches the bars and spirits producers across the city, from Manhattan to the outer boroughs. Trend stories often start in a single bar and turn into citywide menus within a season. Research on drinking habits runs alongside the industry news, so consumption questions get reported as carefully as the drinks themselves.
