Vikas Khanna Shares Inside Look at NYC Home
Chef Vikas Khanna gave a home tour of his New York City penthouse-style apartment in an Instagram video shared by influencer Priyam Saraswat.
New York City Food and Drink News
This page covers culinary trends, restaurant openings and closures, food safety, hospitality and industry developments. Reporting follows the evolution of food culture throughout the city.
Healthy Food
Live Poll
Do you think New York's food assistance programs should be expanded to cover more residents?
Mamdani Pushes SNAP Re-Enrollment in New York
Mayor Zohran Mamdani visited Williamsburg's Moore Street Market as residents who lost SNAP benefits under new federal rules became eligible to reapply.
Coffee
Live Poll
Would you visit a luxury watch store mainly for its café or bar?
Rolex Files Trademark for Rolex Café
The luxury watchmaker has filed a US trademark application for a café concept as it develops a new Manhattan headquarters.
Wine
Wine Spectator Owner Marvin Shanken Dies at 83
The influential publisher who transformed wine journalism passed away at his home in Manhattan.
Organic Food
Live Poll
Do luxury retail chains like Erewhon benefit or negatively impact affordability in your local neighborhood?
Erewhon to Open Smoothie Shop and Cafe in Manhattan
The California-based chain is set to expand to the NoHo neighborhood at the intersection of Bleecker and Broadway.
Cocktails
Live Poll
Would you spend an evening at a competitive social venue like Flight Club?
Flight Club Opens Union Square Bar November 11
State of Play Hospitality is bringing Flight Club's thirteenth US location, a 10,700-square-foot darts venue, to Union Square in New York City.
More in Food and Drink
Reporting here centers on food safety protocols, local restaurant industry shifts, culinary trends and seasonal dining patterns. It reaches across the city and the communities around it. Restaurant turnover and health safety regulations represent the primary drivers of the daily news cycle here. Real estate costs and staffing requirements serve as the constant factors that constrain the landscape of local dining.