Junghyun and Ellia Park Celebrate Atoboy Anniversary
The New York City restaurant celebrated ten years of operation with a 300-guest event.
Updated on Oct. 27, 2026 in Food Drink — General
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In July 2026, restaurateurs Junghyun and Ellia Park marked the tenth anniversary of their influential restaurant Atoboy. The milestone was observed with a 300-guest celebration held at Radio Park.
Why it matters
The anniversary highlights the couple's significant impact on the New York City culinary scene, having expanded their portfolio to include multiple high-profile venues and a nonprofit foundation. Their ongoing work aims to preserve and advance Korean food culture through global collaboration.
Atoboy first opened in 2016, and the couple recently partnered with Ahris Kim to launch the 50-seat bistro Somssi at 79 MacDougal Street in June 2026. The milestone celebration also featured a partnership with Nongshim to mark the 40th anniversary of Shin Ramyun.
The players
Junghyun Park
He is a prominent restaurateur in New York City known for co-founding several acclaimed dining establishments.
Ellia Park
She serves as a co-founder and partner in the development and management of their restaurant group.
Ahris Kim
She is a culinary professional who partnered with the Parks to open the bistro Somssi in Manhattan.
Nanro Foundation
This nonprofit organization recently launched its U.S. branch to facilitate cultural culinary exchanges in South Korea.
Atomix
This highly decorated restaurant is located in NoMad and consistently ranks among the best globally.
The details
The anniversary party featured collaborations with multiple Korean chefs and highlighted the couple's dedication to the industry. Their latest project, Somssi, serves as a partnership with Ahris Kim to support her transition into independent restaurant ownership.
Timeline
Atoboy opened its doors in 2016.
The pair opened their Atomix restaurant in 2018.
The 50-seat bistro Somssi opened in June 2026.
Atoboy celebrated its tenth anniversary in July 2026.
Culture Shift
The collaboration with Nongshim to honor the 40th anniversary of Shin Ramyun reflects a broader movement where high-end chefs leverage historic, mass-market global food products to bridge fine dining and pop culture. This alignment emphasizes how modern culinary icons cultivate nostalgia while expanding their influence within the competitive New York City restaurant sector.
Residents and food enthusiasts can visit the newly opened Somssi bistro at 79 MacDougal Street to experience the latest expansion from this culinary team. The ongoing operations of their established venues remain a fixture of the local dining landscape in Manhattan.
The takeaway
The successful decade-long growth of Atoboy demonstrates the potential for chef-driven concepts to transition into multifaceted culinary groups. Developing partnerships with new talent and investing in cultural preservation are effective strategies for maintaining long-term relevance in the industry.
Further reading
Explore more industry updates in the Food Drink — General section.
Source note: This article includes information reported by Observer.
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