Bojangles Opens First Las Vegas Strip Restaurant
The fast-food chain's new Strip location is its first to serve alcohol, with a full-service bar and live-music stage.
Live Poll
Would you eat at a new fast-food chain location opening near you?
Las Vegas Food and Drink News
Coverage of food and drink in Las Vegas focuses on restaurant openings, culinary trends, industry reports and safety. Reporting captures the city’s evolving dining scene and the broader trends shaping where people eat.
Dining Out
Aloha Specialties to Close at California Hotel
The longtime Hawaiian restaurant at the downtown Las Vegas property shuts its doors on November 22.
Mexican Food
King Taco Pops Up in Downtown Las Vegas
The Los Angeles taco brand opened a limited-run pop-up near 6th and Fremont streets, drawing long lines.
Cocktails
Live Poll
Do you support promoting local specialty products through international events to increase their global reach?
Bali Arak Bottles Sell at Las Vegas Charity Auction
Four bottles of traditional Balinese spirit raised funds for cancer survivors during an international bartending event.
Organic Food
Live Poll
Do you believe new local manufacturing facilities improve your community's access to essential goods?
Columbus Vegetable Oils Opened Las Vegas Facility
The supplier has established a new rail-served distribution center to reach West Coast customers.
Vegetarian
Live Poll
Would you feel comfortable purchasing food products created through precision fermentation processes?
SupplySide Global Spotlights Vegan Protein Innovation
The expo at Las Vegas' Mandalay Bay Convention Center highlights advancements in fermentation-derived ingredients.
More in Food and Drink
Day to day, that means monitoring restaurant industry reports, new business ventures, food safety and ingredient trends. It reaches across the city and the communities around it. Seasonal tourism shifts heavily influence the pace of new openings and the availability of specific culinary events throughout the year. Labor conditions and supply chain shifts in the hospitality industry remain the most frequent factors affecting local dining options.