SupplySide Global Spotlights Vegan Protein Innovation

The expo at Las Vegas' Mandalay Bay Convention Center highlights advancements in fermentation-derived ingredients.

Updated on Oct. 29, 2026 in Vegetarian

Bold vector editorial illustration showing crystalline protein structures inside a glass beaker, representing advancements in vegan protein fermentation. — Companies at SupplySide Global in Las Vegas are showcasing advancements in precision fermentation and animal-free protein production to meet health-conscious consumer demand. AI Illustration. Upload story photo >

Live Poll

Would you feel comfortable purchasing food products created through precision fermentation processes?

SupplySide Global is underway at the Mandalay Bay Convention Center, showcasing new developments in precision fermentation and vegan delivery technologies. Industry leaders are presenting animal-free proteins and specialized capsule systems aimed at health-conscious consumers.

Why it matters

Brands are seeking manufacturing partners that integrate advanced formulation expertise with specialized delivery technology to meet the rising demand for animal-free products. This shift helps companies scale the production of novel proteins while maintaining nutritional integrity.

Innovations include a gut health drink containing 300 mg of lactoferrin, 6 g of prebiotic fiber, and 1 billion CFU of probiotics. Additionally, ACG offers cellulose-based vegan capsule systems with customizable color and printing options.

The players

Vivici

This company specializes in the production of animal-free proteins through precision fermentation.

Standing Ovation

The firm focuses on developing and scaling the production of fermentation-derived dairy proteins.

ACG

This manufacturer provides integrated capsule shell technologies designed for the pharmaceutical and nutritional sectors.

The details

Companies are leveraging precision fermentation to produce animal-free proteins, including Vivici's lactoferrin and Standing Ovation's upcoming Advanced Casein. These ingredients are being formulated into diverse products ranging from gut health drinks to nutrient-dense shots.

February 2026: Vivici launched fermentation-derived lactoferrin in the US.
April 2026: Standing Ovation closed a $34.2 million Series B funding round.
October 28, 2026: SupplySide Global opened at the Mandalay Bay Convention Center.
October 30, 2026: SupplySide Global concludes.
End of 2027: Standing Ovation plans expansion into Europe and Asia.

Culture Shift

The shift toward animal-free proteins follows the documented rise of precision fermentation as an alternative protein source. These innovations represent a departure from traditional livestock reliance as manufacturers scale these technologies to meet global food standards.

Consumers can expect to see more products containing fermentation-derived proteins, such as gut health drinks and advanced supplements, arriving on retail shelves. These new ingredients offer alternative options for those seeking high-protein or probiotic-rich items without traditional animal sourcing.

The takeaway

The event highlights how precision fermentation is moving from the lab into everyday consumer health products. Interested shoppers should look for ingredient labels featuring fermentation-derived proteins as these advanced formulations continue to reach the market.