Bojangles Opens First Las Vegas Strip Restaurant
The fast-food chain's new Strip location is its first to serve alcohol, with a full-service bar and live-music stage.
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Las Vegas Dining Out News
In Las Vegas, dining out news means restaurant openings, closings, chain expansions and the trends shaping how the city eats away from home. This page covers the local restaurant scene at the city level.
Recent news
November 6, 2026
Aloha Specialties to Close at California HotelThe longtime Hawaiian restaurant at the downtown Las Vegas property shuts its doors on November 22.
October 28, 2026
Bojangles Opens First Restaurant with Full-Service BarThe new location at The LINQ Promenade in Las Vegas includes a stage for live music and a patio.
October 27, 2026
Trust Restaurant Group Opens The Wise Ox in Las VegasThe new hybrid butcher shop and restaurant has officially opened its doors at the UnCommons development.
October 26, 2026
Chapala Mexican Restaurant to Close in Las Vegas Next MonthThe long-standing family-owned establishment will shutter following the expiration of its lease.
October 21, 2026
Critic Gives Las Vegas Gordon Ramsay Restaurant Zero StarsA food critic has issued a zero-mark rating for a Gordon Ramsay Fish and Chips location in Las Vegas.
October 16, 2026
Glass Box Opens New Restaurant at The BendThe Asian coastal-inspired eatery brings a new open-kitchen dining experience to the Southwest Las Vegas neighborhood.
October 14, 2026
Chef Tyler Vorce Opened Restaurant Lilli in Las VegasThe new Chinatown establishment offers multi-course tasting menus featuring seafood sourced from Maine.
October 7, 2026
Bojangles Opened First Full-Service Bar on StripThe new restaurant at The LINQ Promenade marks a significant expansion for the North Carolina-based chain.
October 6, 2026
Aracely's Sazon Built Success in Las VegasFounded by a Colombian immigrant, the local restaurant expanded from a home kitchen to a brick-and-mortar storefront.
October 1, 2026
La Neta Cocina y Lounge Closed in SummerlinThe restaurant has shut its doors after operating in the Downtown Summerlin area for five years.
More in Dining Out
Reporting here centers on new restaurants generating buzz, closures, expansion plans from regional and national chains, and the restaurant industry's traffic and labor conditions. Coverage reaches across the city and the communities around it wherever a dining story crosses the line. Resort corridors and off-Strip neighborhoods often follow very different timelines for openings and closings. Tourism volume and the resort economy shape which concepts succeed here more than any single chef or cuisine trend.