
Mendocino Merlot Crush Falls to Six-Year Low
Mendocino County growers crushed 1,819 tons of merlot in the 2025 harvest, the smallest crush in at least six years.
In California, food and drink news means culinary trends, restaurant industry developments, food safety and beverage culture. This page follows the industry from state reports to changing habits in the kitchen.

Mendocino County growers crushed 1,819 tons of merlot in the 2025 harvest, the smallest crush in at least six years.
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California reporting spans the restaurant industry, food safety protocols, evolving culinary trends and the beverage market. It reaches from the capital to the rural counties where much of the agricultural production occurs. Seasonal harvest cycles often dictate which food trends gain traction across the state. Regulatory shifts and changing consumer preferences are the two factors that most often drive stories in this sector.