Tender Greens Launched Seasonal Menu With Hodo Tofu
The restaurant chain has introduced a series of winter-inspired dishes featuring plant-based proteins.
Updated on Oct. 8, 2026 in Vegetarian
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Tender Greens has released a new limited-time fall and winter menu across its California locations. The update features two specific tofu-based dishes developed in partnership with the Bay Area-based Hodo tofu company.
Why it matters
The company aims to highlight seasonal produce and demonstrate creative applications for tofu beyond standard plant-based bowls. The culinary team is focusing on incorporating winter ingredients like squash and Tokyo turnips into their existing lineup.
The new menu includes the Vegan Tofu Katsu Bowl and the Beet and Burrata Salad, which utilizes whipped tofu. Other additions include a Pomegranate Ginger Agua Fresca and a variety of dishes featuring winter squash, cauliflower, and carrots.
The players
Tender Greens
A restaurant chain that focuses on locally sourced produce and health-conscious menu options.
Hodo
A Bay Area-based producer of organic, non-GMO tofu and plant-based protein products.
The details
Tender Greens integrated winter produce including Tokyo turnips into several of its core menu offerings, such as the California Bowl and the Longevity Bowl. The new collaboration with Hodo tofu intends to show that plant-based ingredients can be utilized in diverse, high-quality preparations.
Timeline
The seasonal fall and winter menu became available on October 7, 2026.
Culture Shift
This menu update reflects a broader cultural shift toward plant-based dining that prioritizes ingredient sourcing over processed substitutes. By partnering with a local specialist like Hodo, Tender Greens is participating in a wider industry movement toward culinary transparency.
Customers across California can now order these seasonal items as part of their regular dining routine. The update changes the availability of specific ingredients like winter squash and Tokyo turnips, impacting what diners can choose for lunch or dinner throughout the season.
The takeaway
This partnership highlights how established restaurant chains are integrating artisanal plant-based products to refresh seasonal menus. Diners looking for variety can use this seasonal change as an opportunity to experiment with new tofu-based flavor profiles.
Further reading
Learn more about local plant-based dining trends on our Vegetarian section.
More information
View the complete Tender Greens menu and information on their official website.
Live Poll
Do you prefer to seek out restaurants that feature seasonal, limited-time menu offerings?
