Perk and Pit to Open at Tanglewood Mall in January

Owners Brent and Crystal Bowles plan to launch a new restaurant in Roanoke on January 4, 2027.

Updated on Oct. 28, 2026 in Dining Out

Flat opaque gouache-painted editorial illustration of a wooden espresso counter and a butcher block, representing a new dining establishment. — Brent and Crystal Bowles will open Perk and Pit at Roanoke's Tanglewood Mall on January 4, 2027, offering a full range of dining services. AI Illustration. Upload story photo >

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Brent and Crystal Bowles are set to open Perk and Pit, a new eatery located within the Tanglewood Mall in Roanoke, on January 4, 2027. The establishment will offer a diverse menu ranging from coffee and breakfast to lunch, dinner, and alcoholic beverages.

Why it matters

The owners selected this specific location to capitalize on steady customer foot traffic generated by the mall and proximity to nearby Carilion medical facilities. This expansion marks a new venture for the team behind the existing Big Daddy's and Bean Bliss Coffee Bar.

The new restaurant will occupy a compact space of under 1,000 square feet. Lunch service at the location is scheduled to begin daily at 11 o'clock.

The players

Brent Bowles

Brent Bowles is a restaurant owner who manages Big Daddy's and Bean Bliss Coffee Bar alongside his business partner.

Crystal Bowles

Crystal Bowles is an entrepreneur and restaurant owner currently expanding her business presence into the Tanglewood Mall.

The details

Perk and Pit will operate as a breakfast and coffee bar in the morning before transitioning to lunch and dinner service. To maintain quality, the restaurant will receive daily deliveries of smoked goods prepared at Big Daddy's in Salem, which will continue to operate alongside Bean Bliss Coffee Bar.

Perk and Pit is scheduled to open its doors on January 4, 2027.

Culture Shift

The opening reflects a broader industry move toward utilizing smaller, high-visibility footprints within suburban shopping malls. This strategy prioritizes efficiency and location-based traffic over the expansive dining rooms common in traditional standalone restaurant models.

Shoppers and local employees near Tanglewood Mall will gain a new option for both quick morning coffee and sit-down lunch or dinner service. The inclusion of beer, wine, and cocktails suggests the venue will also cater to those looking for a casual evening dining experience.

The takeaway

The move demonstrates how existing local business owners are leveraging established culinary brands to anchor new retail spaces. Residents can anticipate a hybrid service model that mirrors the convenience of a coffee shop with the amenities of a full-service restaurant.