Chef Chris Williams Opens The Branch in Houston

The new restaurant occupies the 12th floor of the Forme tower in the city's Museum District.

Updated on Oct. 27, 2026 in Dining Out

Bold vector editorial illustration of a modern restaurant interior with wide windows overlooking an urban skyline, representing a new dining concept. — Chef Chris Williams has launched his new restaurant, The Branch, located on the 12th floor of Houston's Forme tower in the Museum District. AI Illustration. Upload story photo >

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Chef Chris Williams opened his latest dining venture, The Branch, in Houston's Museum District in early October. The establishment is situated on the 12th floor of the 33-story Forme tower and offers diners panoramic views of the city.

Why it matters

The restaurant represents a new culinary effort by Williams to integrate wellness-focused dining into the local Houston food scene. By curating specific service hours and menu styles, the chef aims to provide a unique atmosphere for morning visitors.

The Morning Table service is priced at $40 per person and is available daily from 7 a.m. to 11:30 a.m. Visitors can park at the Forme building for an hourly rate of $3.

The players

Chris Williams

Chris Williams is a professional chef who operates restaurants in Houston and focuses on integrating wellness concepts into his culinary projects.

The details

Guests can select from a harvest table, hot kitchen items, and various drinks during the morning service hours. The restaurant transitions its menu from breakfast offerings to a raw bar and cocktail selection for the remainder of the day.

The restaurant opened to the public in early October 2026.
Breakfast and brunch menu hours are from 7 a.m. to 11:30 a.m.

Culture Shift

The establishment mirrors the broader shift toward wellness-oriented hospitality within urban commercial real estate. It signals a move where developers and restaurateurs collaborate to integrate health-conscious environments into high-rise mixed-use spaces.

Patrons planning a visit should budget for the $3 hourly parking fee at the Forme tower during their stay. Those interested in the specific Morning Table experience must arrive before the 11:30 a.m. service cutoff.

The takeaway

Diners looking to try the new concept should prioritize morning visits to experience the harvest table service before the menu shift. The restaurant offers a distinct environment that combines high-rise views with an intentional focus on wellness.