Benjamin's Steakhouse to Open at 2424 Dunstan
Local Foods Group plans a modern steakhouse in the former Local Foods Market space in Rice Village, slated for spring 2027.
Live Poll
Would you plan to dine at a new upscale steakhouse in Rice Village?
Houston Food and Drink News
This page covers restaurant openings and closings, culinary trends, industry reports, food safety and restaurant culture. Reporting spans the diverse dining options found across the city and the suburban areas that surround it.
Barbecue
Live Poll
Should restaurants prioritize offering smaller, lower-priced meal options to help you manage your food budget?
Houston Barbecue Spots Introduce Value Meal Options
Local establishments are rolling out smaller, budget-friendly lunch specials to address rising food costs.
Dining Out
7Spice Plans Five New Houston-Area Restaurants
The Cajun seafood chain plans to open five restaurants across Greater Houston in late 2026 and early 2027.
Cocktails
Live Poll
Do you prefer listening bars over traditional bars for your social outings?
Listening Bar Casalu Opens in Houston Montrose
The new Mediterranean-inspired cocktail venue focuses on high-fidelity audio.
Wine
Live Poll
Would you pay a fee to store your own bottles at a bar?
Aye Candy Opens Hidden Cellar Wine Bar
Aye Candy in Spring Branch has added Hidden Cellar, a wine and whiskey concept entered through a painting.
Beer
Live Poll
Do you make a point to purchase limited-edition products from local breweries in your area?
Saint Arnold to Release New Chick-O-Stick Stout
Houston brewery combines peanut butter, coconut, and chocolate flavors in a new seasonal stout release.
More in Food and Drink
Coverage takes in industry labor patterns, regulatory health and safety inspections, the growth of new dining districts and the evolution of food culture. It reaches across the city and the communities around it, wherever residents gather to eat and socialize. The high turnover rate in the dining sector often brings a steady stream of changes to commercial corridors. Economic fluctuations and seasonal supply chains remain the primary factors that influence what appears on menus across the region.