Top of the Morning Brunch House Opens in Fort Worth

The new restaurant is now serving classic brunch favorites at the Artisan Circle development.

Updated on Oct. 15, 2026 in Dining Out

Bold vector editorial illustration featuring an airy terrace with breakfast food and a beverage, capturing the atmosphere of a modern restaurant opening. — Top of the Morning Brunch House has officially opened at 2948 Crockett St. in Fort Worth, offering a new dining destination for locals. AI Illustration. Upload story photo >

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Top of the Morning Brunch House has officially opened in Fort Worth at 2948 Crockett St. within the Artisan Circle neighborhood. This new eatery is the first solo venture for owner Nick Roditis.

Why it matters

The restaurant provides a new dining option in the Artisan Circle area, occupying the space previously held by Mash'd. It caters to locals by offering a diverse menu featuring brisket and classic breakfast staples.

Located at 2948 Crockett St., the restaurant is open daily starting at 7 a.m. Closing times are 2 p.m. on weekdays and 3 p.m. on weekends.

The players

Nick Roditis

He is the founder and owner of Top of the Morning Brunch House and has lived in the Dallas-Fort Worth area since 2015.

The details

The establishment features both indoor dining and a terrace for patrons to enjoy. Customers looking to manage their visit can utilize an online waitlist system before heading to the restaurant.

Nick Roditis moved to the Dallas-Fort Worth area in 2015.
The restaurant is open daily from 7 a.m. to 2 p.m. on weekdays and until 3 p.m. on weekends.

Culture Shift

The opening of this brunch house follows the established trend of new dining ventures occupying vacant commercial spaces within the Artisan Circle development. This reflects the broader shift toward revitalizing Fort Worth neighborhoods through curated culinary destinations.

Residents can utilize the restaurant's online waitlist system to avoid long lines during peak weekend hours. The daily schedule offers a consistent option for those seeking early morning or midday meals in the Artisan Circle area.

The takeaway

The new brunch spot offers a wide menu range including brisket and French toast. Visitors should plan ahead by checking the waitlist online to ensure a smoother dining experience during busy weekend mornings.