Chef Luu Lac Named To Lead Duong DeVille

Chef Luu Lac has been appointed as the new chef de cuisine for the upcoming Fort Worth restaurant Duong DeVille.

Updated on Oct. 5, 2026 in Dining Out

Bold vector illustration of a professional chef's knife resting on a white marble surface, representing culinary artistry. — Chef Luu Lac has been appointed as the new chef de cuisine for the restaurant Duong DeVille, located in Fort Worth's Entrepreneur Park. AI Illustration. Upload story photo >

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Chef Luu Lac, formerly of the vegan food truck It's Food, will lead the kitchen at the new restaurant Duong DeVille. The project is expected to anchor the Entrepreneur Park development in Fort Worth when it debuts.

Why it matters

Owner Hao Tran selected Lac for the role due to his distinct culinary skills and experience in kitchen management. The new establishment serves as a personal tribute to Tran's late father.

The upcoming restaurant occupies a 4,000-square-foot space in Fort Worth. The venue will include a bar, a private dining room, and an attached specialty market.

The players

Luu Lac

He is the newly appointed chef de cuisine who previously operated a vegan food truck.

Hao Tran

He is the owner of Duong DeVille and the developer behind the project.

The details

Hao Tran recruited Lac after visiting his food truck, having previously hosted him for pop-up events at Hao's Grocery & Café. The restaurant will serve as the centerpiece of the new Entrepreneur Park development.

Luu Lac traveled to Texas by recumbent tricycle in 2014.
The vegan food truck It's Food was launched in 2021.
Duong DeVille is slated to open in October 2026.

Culture Shift

The transition of street-food vendors into permanent brick-and-mortar storefronts is a growing trend in urban food scenes. This move highlights how successful mobile concepts are increasingly being leveraged to anchor new commercial real estate developments.

Residents of Fort Worth can look forward to a new multi-use dining space featuring both a specialty market and a private dining room. The opening of the restaurant will provide a new commercial anchor for the Entrepreneur Park area.

The takeaway

The appointment marks a significant professional milestone for a former food truck operator moving into full-scale restaurant management. Diners should monitor local announcements for updates on the official opening timeline next year.