9 Ounce & Somm Opened in North Fort Worth

A new Mediterranean-inspired bistro has launched in the Presidio neighborhood.

Updated on Sept. 30, 2026 in Dining Out

9 Ounce & Somm Opened in North Fort Worth

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9 Ounce & Somm has officially opened its doors at 9577 Harmon Road in north Fort Worth. The bistro offers a menu featuring Mediterranean and Middle Eastern cuisine.

Why it matters

The establishment serves as the realization of a decade-long personal dream for owner Ana Stull. It provides a new dining option for the local community, located just one mile west of Interstate 35W.

Located at 9577 Harmon Road, the bistro operates nightly for dinner with weekend lunch service starting at 11:00 a.m. The facility includes two distinct patio areas and a bar designed with a living-room atmosphere.

The players

Ana Stull

She is the owner of 9 Ounce & Somm and spent 10 years in military service before pursuing this culinary venture.

Majid Shavandy

He leads the culinary team at the newly opened restaurant.

The details

The restaurant features a bistro layout equipped with barstools, couches, and regular tables to accommodate different dining preferences. Culinary operations are led by Majid Shavandy, who oversees the kitchen's Mediterranean and Middle Eastern menu offerings.

Timeline

  1. September 30, 2026: The restaurant is currently open for business following its September 2026 launch.

  2. 11:00 a.m.: Weekend lunch service begins at this hour.

Culture Shift

The opening of this bistro reflects a broader trend of suburban dining expansion in the Presidio district of north Fort Worth. This development aligns with the ongoing shift toward creating neighborhood-centric social spaces that cater to residents seeking casual, multicourse dining options.

Residents in the Presidio area gain a new dining venue that provides both a formal dining space and casual patio environments. The bistro offers a flexible schedule for local patrons, providing weekend lunch options and nightly dinner service.

The takeaway

The addition of this bistro highlights the increasing demand for specialized Mediterranean and Middle Eastern cuisine in the north Fort Worth area. Locals can visit during the weekends for an early lunch or utilize the cigar patio for a more relaxed dining experience.

Further reading

Explore more local culinary developments in the Dining Out section.

Source note: This article includes information reported by Fort Worth Star-Telegram.

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Do you prefer visiting new local bistro concepts over established chain restaurants in your area?