Coverage of food and drink in Fort Worth focuses on restaurant openings, industry reports, culinary trends and safety recalls. It examines the evolving dining landscape and the trends shaping how the city eats and drinks.
Taylor Sheridan's investment company plans to convert the closed 1913 Fort Worth Stockyards theater into a 1920s-inspired Texas supper club.
Live Poll
Do you think new businesses reviving historic downtown buildings are improving your community?
The fast-food chain plans a north Fort Worth location at 8620 N. Beach St., with construction slated to start in January.
Live Poll
Do you prefer shopping at local farmers markets to support businesses in your community?
The market connects area residents with regional farmers and artisans at South Main Micro Park every second Sunday.
Live Poll
Does a change in company leadership make you trust a local franchise's future less?
The Fort Worth-based tea franchise transitioned leadership during the third quarter of 2026.
Live Poll
Would you be interested in dining out at an upscale Mexican restaurant this month?
A modern Mexican restaurant from Around the Fire Hospitality is set to open in the basement of the Hogan Building in downtown Fort Worth.
Live Poll
Do you prefer dining at local neighborhood pizza stands over major national restaurant chains?
The restaurant has relocated its original shop to a new facility on Oakmont Boulevard.
Fort Worth reporting spans new restaurant ventures, regulatory safety updates, trends in local dining and the business side of the food industry. Reporting reaches across the city and the suburban areas that host the region’s expanding culinary scene. Seasonal shifts often dictate which establishments see the highest volume of patronage and interest. The balance between established dining institutions and new, independent ventures remains a primary driver of the local food scene.
