Chef Tyson Cole Will Bring Uchibā to Fort Worth

The restaurant is projected to open at the Shops at Clearfork in the fall of 2027.

Updated on Sept. 28, 2026 in Dining Out

Bold vector editorial illustration of a minimalist ceramic bowl on stone, representing the launch of a new high-end restaurant. — Chef Tyson Cole will expand his restaurant group by opening a new Uchibā location at the Shops at Clearfork in Fort Worth by fall 2027. AI Illustration. Upload story photo >

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Chef Tyson Cole plans to expand his restaurant group with a new Uchibā location in Fort Worth. The eatery is expected to debut in the fall of 2027.

Why it matters

The project marks another expansion for Cole, a James Beard Award-winning chef who opened his first restaurant 23 years ago. The development brings the high-end dining concept to the city after previously expanding to Dallas and Charlotte.

The new restaurant will be located at 5185 Marathon Ave, featuring 3,577 square feet of indoor space and a 2,415 square foot patio. The build-out cost is estimated at $3.75 million.

The players

Tyson Cole

He is an award-winning chef who founded the Uchi restaurant group over two decades ago.

The details

The restaurant will be situated in the Shops at Clearfork, following a design documented in a recent filing with the Texas Department of Licensing and Regulation. This move continues the brand's growth following its 2026 expansion into Charlotte, North Carolina.

2011: Tyson Cole won a James Beard Award.
2026: The company expanded to Charlotte, North Carolina.
Fall 2027: The Fort Worth Uchibā restaurant is expected to open.

Culture Shift

The restaurant marks a continuation of the brand's move into high-end retail hubs, mirroring the national trend of luxury dining groups anchoring upscale mixed-use developments. This expansion reflects the broader transformation of suburban shopping centers into destination-driven lifestyle experiences.

Residents can anticipate a new high-end dining option at the Shops at Clearfork once construction completes. This adds a significant 5,992 square feet of culinary space to the local retail environment.

The takeaway

The move demonstrates the continued appeal of premium hospitality brands in growing metropolitan markets. Diners looking for upscale options should monitor the project's progress as the 2027 opening date approaches.