Texas A&M Builds $13 Million Reproduction Center

The Animal Reproduction and Biotechnology Center will be built on the Texas A&M-RELLIS campus in Bryan.

Updated on Nov. 3, 2026 in Biotech

Unfinished low-rise research building of steel beams and pale concrete on flat Texas prairie, with a livestock handling chute beside it under warm afternoon light.
Texas A&M University's Department of Animal Science is building a $13 million Animal Reproduction and Biotechnology Center on its RELLIS campus in Bryan, expected to finish in late 2024. AI Illustration. Upload story photo >

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Texas A&M University's Department of Animal Science is building a $13 million Animal Reproduction and Biotechnology Center on the Texas A&M-RELLIS campus in Bryan. The center is expected to be completed in late 2024.

Why it matters

Reproduction issues greatly affect livestock producers' bottom lines and the cost of meat for consumers. The center will bring industry and university researchers together to develop reproductive science.

The project carries a $13 million price tag on a 2,400-acre applied research campus. Specific research programs and construction start dates have not been disclosed.

The players

Texas A&M University

A public land-grant university in College Station, Texas, known for its agricultural and veterinary research programs.

Texas A&M Foundation

A nonprofit organization that raises and manages private funds for the benefit of Texas A&M University.

The details

The center will include educational spaces, animal-handling areas, and dedicated research lab space. Industry partners will use the lab space for emerging technologies and practices, and the Texas A&M Foundation, a nonprofit supporting the university, is involved in the project.

Timeline

  1. Expected completion: late 2024

Big Picture

The center extends the applied research mission of the Texas A&M-RELLIS campus into livestock reproduction, a field where industry and university collaboration is becoming a central model. Its focus on reproductive science addresses a long-standing cost pressure on livestock producers.

Livestock producers may see future improvements in reproductive outcomes that affect herd productivity. Consumers could see effects on meat prices as those reproduction issues are addressed over time.

The takeaway

Reproductive science is a practical lever for both farm profitability and food costs. Watching how university and industry partnerships translate into research results will show whether the center delivers on that promise.

Further reading

Explore more biotech coverage for context on research and biotechnology developments.

Source note: This article includes information reported by National Hog Farmer.

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