CHARLESTON LIFESTYLE

Charleston Food and Drink News

Across Charleston, coverage here takes in restaurant openings, local food trends, industry reports and culinary events. Reporting follows the shifting landscape of dining and beverage culture in the city.

Court Upholds Cainhoy Plantation Wetlands Permit

Court Upholds Cainhoy Plantation Wetlands Permit

The 4th Circuit rejected challenges by three environmental groups to a Clean Water Act permit for a development near Charleston.

Live Poll

Should government protect local wetlands more strictly, even if it slows new development?


Dining Out

Live Poll

Do you support iconic local restaurants updating their concepts to modernize the guest experience?

Dining Out

Charleston Place to Close Two Restaurants in 2027

The historic hotel will shutter The Palmetto Cafe and the Thoroughbred Club to prepare for a multi-year renovation.

Charleston Place to Close Two Restaurants in 2027

Organic Food

Organic Food

Chef Jeremy Gozlan Refreshed Charleston Menu

Chef Jeremy Gozlan revamped the kitchen at Estadio in September 2025 to prioritize locally sourced ingredients.


Coffee

Live Poll

Do you believe it is a good time for small businesses to expand in your area?

Coffee

Harlow and Pearl Opens New Clements Ferry Cafe

The local coffee chain expands to its third area location despite economic challenges at its two previous sites.

Harlow and Pearl Opens New Clements Ferry Cafe

Cocktails

Live Poll

Do you support local breweries adding full cocktail and food menus to remain open?

Cocktails

Revelry Brewing Adds Full Cocktail Program in Charleston

The downtown brewery now offers a new menu of mixed drinks alongside a rotating selection of craft beer.

Revelry Brewing Adds Full Cocktail Program in Charleston

Comfort Food

Live Poll

Do you prefer dining at neighborhood restaurants or members-only private clubs in your community?

Comfort Food

Chef Jeanne Oleksiak Joined Charleston's Marsh & Meadow

The former Herd Provisions chef has launched a new meal delivery service at the private Tidewater club.

Chef Jeanne Oleksiak Joined Charleston's Marsh & Meadow

Regular subjects here include kitchen staffing, health department inspections, local sourcing and the evolution of the city's culinary scene. Coverage runs across the city and into the communities around it. Restaurant density varies significantly between historical districts and newer commercial developments, affecting how local diners access food options. Seasonal tourism remains the primary factor influencing which establishments thrive throughout the year.