Chef Jeanne Oleksiak Joined Charleston's Marsh & Meadow
The former Herd Provisions chef has launched a new meal delivery service at the private Tidewater club.
Updated on Oct. 12, 2026 in Comfort Food
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Executive chef Jeanne Oleksiak has taken the helm at Marsh & Meadow, a restaurant operating within the members-only Tidewater club in Charleston. The restaurant recently introduced a delivery and pick-up service known as Marsh & Meadow at Home.
Why it matters
This transition brings the culinary expertise of Oleksiak, who spent six years at the now-closed Herd Provisions, to the private club scene in Charleston. Her arrival marks a shift for the club as it expands its dining options beyond traditional service.
The Marsh & Meadow at Home delivery menu includes items like lasagna, roasted beef, Peruvian-style chicken, grain bowls, bialys, and caramel apple sweet buns. The menu also features a kale Caesar salad previously served at the former Herd Provisions restaurant.
The players
Jeanne Oleksiak
She is the new executive chef at Marsh & Meadow and previously spent six years leading the kitchen at Herd Provisions.
Marsh & Meadow
This restaurant operates within the private Tidewater club and provides exclusive dining and delivery services for its members.
The details
Customers can place orders for home delivery through an online shop, with meals arriving at households on Sundays. The menu is expected to evolve over time to better suit the specific preferences of the members at Tidewater.
Timeline
Herd Provisions closed in November 2025.
Marsh & Meadow delivers meals to homes on Sundays.
Culture Shift
This move reflects the ongoing evolution of Charleston's dining scene as seasoned chefs transition from legacy public restaurants to exclusive, members-only club environments. It highlights a shift in how elite local hospitality brands prioritize private access over public storefronts.
Members of the Tidewater club can now order weekly meals online for Sunday delivery, simplifying their meal planning routines. The menu availability depends on current member preferences, which will dictate future additions and changes to the offerings.
The takeaway
The move suggests a trend where private clubs are increasingly investing in high-end culinary talent to rival the quality of public restaurants. Members should check the online shop regularly to track how the menu changes based on ongoing member feedback.
Further reading
For more on the local food scene, see Charleston Comfort Food.
More information
To place an order for the weekly service, visit the Marsh and Meadow meal order portal.
Source note: This article includes information reported by Post and Courier.
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