Neighborhood Dining Group Opens Cheeky in Charleston

The new seafood restaurant on Meeting Street features handmade pastas and a curated highball menu.

Updated on Oct. 26, 2026 in Dining Out

Bold vector editorial illustration showing an artfully plated seafood dish on a ceramic plate, representing a new Charleston restaurant opening.
Neighborhood Dining Group has opened Cheeky, a new 5,300-square-foot seafood restaurant on Meeting Street in downtown Charleston, featuring handmade pastas. AI Illustration. Upload story photo >

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Neighborhood Dining Group has opened its latest seafood venture, Cheeky, located on Meeting Street in Charleston. The restaurant is situated in a 5,300-square-foot space and serves both lunch and dinner.

Why it matters

The opening adds a new culinary option to Charleston's competitive food scene near the site of a planned Four Seasons hotel. The establishment aims to cater to local diners with a diverse menu and specialized beverage service.

Cheeky occupies a 5,300-square-foot space and offers nine varieties of smaller-sized cocktails and mocktails. The restaurant currently operates service from Wednesday through Sunday.

The players

Neighborhood Dining Group

This is a restaurant hospitality company that owns and operates the new Cheeky seafood concept.

Gabriel Lindsey

He is the executive chef at Cheeky and hails from Amelia Island, Florida.

The details

Executive chef Gabriel Lindsey leads the kitchen, which serves raw and fried fish, handmade pastas, and Linz Heritage Angus ribeye. The bar features a specialized Japanese highball machine with a beverage list organized by specific sheet categories.

Timeline

  1. October 15, 2026: Diners visited the restaurant for service.

Culture Shift

The opening of Cheeky aligns with the ongoing luxury hospitality development in Charleston. It reflects a broader trend of high-end restaurant groups anchoring themselves near upcoming major hotel projects to capture the evolving tourist and local market.

Residents and visitors can currently visit the restaurant for lunch and dinner between Wednesday and Sunday. Future plans to expand service to include Mondays and Tuesdays will offer more flexibility for weekend and weekday dining.

The takeaway

When choosing where to dine in Charleston, consider the specific operating days at new establishments to ensure availability. Highball enthusiasts may find the Japanese machine-prepared drinks a unique draw for a mid-week or weekend outing.

Further reading

Learn more about the latest culinary arrivals at Charleston Dining Out.

More information

For more details on the menu and hours, visit the restaurant website for more information.

Source note: This article includes information reported by Post and Courier.

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Do you believe new upscale dining establishments improve the overall character of your local community?