Charleston Eateries Earned Michelin Pie List Recognition

The Michelin Guide has honored Lewis Barbecue and Husk for their standout dessert offerings in Charleston.

Updated on Oct. 5, 2026 in Comfort Food

Screen-print poster illustration of a single slice of rustic pie, rendered in a warm, vintage palette of mustard and rust. — The Michelin Guide has officially recognized Lewis Barbecue and Husk in Charleston for the exceptional quality of their signature dessert pies. AI Illustration. Upload story photo >

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The Michelin Guide recently highlighted two prominent Charleston restaurants for their exceptional pies. Both Lewis Barbecue and Husk were selected for the prestigious list of recommended pie destinations.

Why it matters

This recognition draws national attention to Charleston's culinary scene by celebrating the specific craftsmanship behind local dessert staples. It underscores the importance of high-quality comfort food in defining the reputation of established Southern restaurants.

Lewis Barbecue is recognized for its Banana Puddin' Pie and double dark chocolate caramel pie, while Husk earned a spot for its Mississippi Mud pie. The latter contains fudge brownie, chocolate, coffee budino, whipped cream, and toasted pecans.

The players

Lewis Barbecue

This restaurant is a popular Charleston establishment known for its smoked meats and specialized dessert menu.

Husk

This Charleston restaurant has long been celebrated for its commitment to Southern ingredients and traditional techniques.

Michelin Guide

The Michelin Guide is an international reference publication that rates restaurants and provides recommendations based on culinary excellence.

The details

Lewis Barbecue features a signature Banana Puddin' Pie crafted with layers of sliced bananas, crumbled Nilla Wafers, and homemade marshmallow fluff. Meanwhile, Husk serves a Mississippi Mud pie that integrates complex flavors through a blend of brownie, coffee budino, and toasted pecans.

2011: Bon Appetit named Husk the country's Best New Restaurant.
2016: Lewis Barbecue opened in Charleston.
2022: Lewis Barbecue opened a Greenville location.
2025: Lewis Barbecue opened an Atlanta location and Husk received a Michelin recommended restaurant award.
October 5, 2026: The list of recommended pie restaurants was published.

Culture Shift

The inclusion of these establishments on a specialized dessert list reflects a broader shift toward honoring regional American comfort food with the same rigor as fine dining. This trend elevates traditional desserts like banana pudding and mud pie into the realm of celebrated culinary achievements.

Residents and visitors can now seek out these specific award-winning desserts at the designated Charleston locations. Diners should anticipate potentially higher demand for these menu items following the official Michelin endorsement.

The takeaway

Culinary acclaim for staple comfort foods highlights the enduring value of simple, high-quality ingredients in modern gastronomy. Readers can elevate their own dessert preparation by focusing on the texture-driven layering techniques used in these professional-grade recipes.