Chef Sujan Sarkar Opened Elder in New York City

The new British-Indian chophouse has officially debuted within the Henry Hall building.

Updated on Oct. 3, 2026 in Dining Out

Gouache-painted illustration of a brass spice mill on a walnut table with marble, representing the fusion of British-Indian culinary styles. — Chef Sujan Sarkar has officially opened Elder, a new British-Indian chophouse located within the Henry Hall building in New York City. AI Illustration. Upload story photo >

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Chef Sujan Sarkar has opened Elder, a British-Indian chophouse located at Henry Hall in New York City. The restaurant fuses traditional British cooking techniques with Indian spice profiles across its unique menu.

Why it matters

The establishment represents an effort by Sarkar to integrate diverse culinary influences from his professional background in India, London, and the United States. This opening introduces a distinct cross-cultural dining concept to the local culinary scene.

Elder occupies a 3,300-square-foot footprint with a seating capacity of approximately 100 guests. The restaurant is open Tuesday through Saturday from 5 p.m. to 11 p.m. EST.

The players

Sujan Sarkar

He is the chef behind the new British-Indian chophouse Elder and is recognized for integrating diverse global culinary influences into his cooking.

Henry Hall

This is the residential building in New York City that serves as the host location for the newly opened restaurant.

The details

The restaurant interior features brass detailing, English walnut wainscoting, and Carrara marble throughout its bar, dining room, and outdoor patio. Menu highlights include cross-cultural dishes like Scotch eggs paired with masala and Cornish turbot served with clam mulligatawny.

Elder opened for service in October 2026.
The restaurant operates Tuesday through Saturday from 5 p.m. to 11 p.m. EST.
An Indian cocktail bar named Apas is slated to open in late 2026.
A new restaurant location in Abu Dhabi is planned for the end of 2026.

Culture Shift

The opening of Elder follows the fusion-cuisine growth trend in the New York City hospitality sector by blending British and Indian traditions. This move reflects a broader societal shift where diners increasingly prioritize unique, cross-cultural experiences over traditional cuisine categories.

Residents and visitors can now access a new dining option in the Henry Hall building that operates on a Tuesday through Saturday schedule. Patrons should note the specific operating hours, as the establishment is closed at the start of each week.

The takeaway

Elder demonstrates how chefs are successfully merging distinct global culinary identities into a single chophouse experience. Diners looking for innovative flavor combinations may find the specific pairing of British techniques with Indian spices to be a notable change from standard fare.

What happens next

Sujan Sarkar is scheduled to launch an Indian cocktail bar titled Apas at the Henry Hall location in late 2026, followed by the opening of a new restaurant in Abu Dhabi at the end of 2026.