Daniel Humm Opened Reservations for New NYC Restaurant
The chef has launched bookings for his upcoming dining concept located in the West Village.
Updated on Oct. 1, 2026 in Dining Out
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Chef Daniel Humm has officially opened reservations for his eponymous new restaurant, Humm. The venue is scheduled to begin service in New York City on October 10, 2026.
Why it matters
The opening marks a significant transition for the high-profile chef as he brings a new culinary destination to the city. The space aims to establish a fresh dining experience for New York residents.
The new restaurant Humm is located at 435 Hudson Street. It replaces En Japanese Brasserie, an establishment that operated at the site for two decades until December 2024.
The players
Daniel Humm
He is a renowned chef who holds three Michelin stars for his work at Eleven Madison Park.
Pierre Yovanovitch
He is a prominent interior designer responsible for creating the aesthetic environment of the new restaurant.
Magic Farms
This is an agricultural supplier based in Hoosick Falls, New York, that provides produce for the restaurant.
The details
Designed by Pierre Yovanovitch, the restaurant will feature distinct seating areas including a main dining room, a bar, and a lounge. The kitchen will utilize produce sourced directly from Magic Farms located in Hoosick Falls, New York.
Timeline
December 2024: En Japanese Brasserie closed its doors.
October 1, 2026: Reservations opened for the restaurant Humm.
October 10, 2026: The restaurant Humm will hold its debut opening.
Culture Shift
The opening of Humm follows the 2024 closure of En Japanese Brasserie, marking a shift in the neighborhood dining landscape. This transition highlights a broader trend of high-profile chefs revitalizing long-standing local restaurant sites.
Prospective diners can now secure tables via the Resy platform for the upcoming launch. Guests should anticipate a variety of seating experiences ranging from the lounge to the main dining room.
The takeaway
Securing reservations early is recommended as the debut of a high-profile restaurant typically generates significant initial demand. Patrons looking to visit should monitor the online booking platform for availability changes as the opening date approaches.
Further reading
For more news on the local culinary scene, visit the Dining Out section.
Source note: This article includes information reported by Eater NY.
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