Dig Inn Named Dylan Mendelsohn Culinary Director

The New York-based restaurant group has appointed a new leader to oversee its seasonal menu expansion.

Updated on Sept. 28, 2026 in Comfort Food

Gouache-painted illustration of fresh seasonal vegetables on a cutting board, representing a professional culinary approach. — Dig Inn has appointed Dylan Mendelsohn as its new culinary director, signaling a strategic shift toward regional produce for its fall menu. AI Illustration. Upload story photo >

Dig Inn has appointed Dylan Mendelsohn as its new culinary director. This leadership change coincides with the launch of a new fall menu featuring vegetable-forward dishes at all locations.

Why it matters

The appointment marks a strategic pivot toward emphasizing regional produce across the company's footprint. This focus aims to reinforce the brand's identity through seasonal offerings available across its network.

The new fall menu includes eight scratch-made dishes featuring seasonal Northeast produce. These items are available at all 35 Dig Inn locations currently in operation.

The players

Dylan Mendelsohn

He is the newly appointed culinary director responsible for guiding the menu strategy at Dig Inn.

Dig Inn

This restaurant group operates more than 35 locations throughout the Northeast and is headquartered in New York.

The details

Dig Inn has also introduced two new family meal options as part of the autumn rollout. The company remains headquartered in New York, where it coordinates operations for its locations throughout the Northeast.

The appointment of Dylan Mendelsohn was announced on September 28, 2026.
The fall menu remains available at all restaurant locations through the end of 2026.

Culture Shift

Dig Inn's latest menu expansion follows the broader industry trend of prioritizing regional, seasonal produce to attract health-conscious consumers. This approach reflects a shift away from static menus toward agile, vegetable-forward dining concepts.

Customers in New York City can now order the new fall menu items at local Dig Inn locations. These additions provide new choices for diners seeking meals built around seasonal produce through the remainder of the year.

The takeaway

The move suggests a long-term commitment to seasonal variability as a core component of the brand's culinary identity. Diners should look for rotating menu availability as the chain continues to iterate its offerings throughout the year.