This page covers restaurant industry news, food culture, culinary trends and safety recalls. Reporting takes in the evolution of local dining, the business of hospitality and the creative ventures behind the city's food scene.
The roastery is expanding from online and pop-up sales to a permanent 700-square-foot storefront in the Crossroads neighborhood.
Live Poll
Do you feel new independent coffee shops improve the atmosphere of your local neighborhood?
Live Poll
Do you feel new local restaurants in your area improve your quality of life?
The new restaurant offers breakfast and lunch options for staff and visitors on 39th Street.
Live Poll
Do you prefer supporting local restaurants that prioritize food waste reduction in their menus?
Kansas City businesses partner to create a seasonal menu item that combats food waste with surplus produce.
Live Poll
Do you believe new redevelopment projects effectively improve the variety of local businesses in your area?
The new Fruit Spun Ice Cream Co. kiosk is scheduled to open at The Depot in 2027.
Live Poll
Does a national award for a local restaurant make you more likely to dine there?
Anjin, an izakaya-style spot in the Crossroads District, was recognized by The New York Times.
This section follows restaurant industry performance, consumer trends, public safety and culinary competition results. Reporting runs across the city and the communities around it, tracking how dining shapes the local economy. Kansas City food culture is defined by deep traditions that often contrast with rapid changes in modern culinary technology. Real estate development and the availability of talent are the primary factors influencing which types of establishments appear in the city.
