French Custard to Open West Bottoms Ice Cream Kiosk
The new Fruit Spun Ice Cream Co. kiosk is scheduled to open at The Depot in 2027.
Updated on Oct. 24, 2026 in Desserts
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French Custard owners Jessica and Alex Wood plan to debut a new concept called Fruit Spun Ice Cream Co. in 2027. The kiosk will serve New Zealand-style ice cream blended with fresh fruit at The Depot public park in the West Bottoms.
Why it matters
The expansion follows a successful testing period of the ice cream concept during the summer of 2026. This new venture adds a unique dessert option to the growing development project in the West Bottoms neighborhood.
The West Bottoms redevelopment project, which will host the new kiosk, represents a total investment of $500 million. The shop will operate seasonally and during special events at The Depot.
The players
Jessica and Alex Wood
They are the business owners behind French Custard and the new Fruit Spun Ice Cream Co. concept.
SomeraRoad
This firm is the developer leading the multi-million dollar revitalization project in the West Bottoms.
Blackbird Collection
This business is slated to open a new shop in the West Bottoms alongside the upcoming kiosk.
The details
The ice cream is crafted by using a specialized machine to blend a scoop of frozen dairy with a scoop of fresh fruit. This new location marks the second major project for the owners, who also operate their original storefront in Brookside.
Timeline
The original Brookside storefront opened in 2023.
The owners conducted concept testing during the summer of 2026.
The new kiosk is scheduled to open in 2027.
Roadmap
The introduction of Fruit Spun Ice Cream Co. reflects the ongoing efforts to diversify retail and food options within the $500 million West Bottoms redevelopment project. This shift aligns with the area's transition into a destination for specialized culinary businesses.
Residents and visitors can expect a new specialized dessert option when visiting The Depot public park in 2027. The seasonal nature of the kiosk means service will be tailored to high-traffic periods and local community events.
The takeaway
Testing a new business concept before a full-scale launch can help owners refine their offerings based on direct customer feedback. Local dessert lovers can look forward to a new experience that emphasizes fresh fruit blending techniques.
Further reading
Discover more local sweets in our Kansas City Desserts section.
Source note: This article includes information reported by The Kansas City Star.
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