Bay Boy and Kanbe's Markets Launch Upcycled Soup

Kansas City businesses partner to create a seasonal menu item that combats food waste with surplus produce.

Updated on Oct. 29, 2026 in Organic Food

Bold vector editorial illustration showing a bowl of vegetable soup and fresh produce, representing a sustainable culinary collaboration. — Bay Boy Specialty Sandwiches has partnered with Kanbe's Markets to launch a new upcycled pollo borracho soup, aiming to reduce food waste. AI Illustration. Upload story photo >

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Bay Boy Specialty Sandwiches has collaborated with Kanbe's Markets to feature a new pollo borracho soup made from upcycled produce. A portion of the proceeds from the soup will be donated to support Kanbe's Markets.

Why it matters

The partnership aims to mitigate food waste while raising awareness for the mission of Kanbe's Markets. By utilizing surplus ingredients, Bay Boy intends to support a local nonprofit while operating a sustainable business model.

The pollo borracho soup, priced at $6.50 for a 12oz serving, features ingredients like tequila-marinated chicken, Roma tomatoes, and pinto beans. Kanbe's Markets has served the community for 10 years through convenience store distribution and hunger relief programs.

The players

Bay Boy Specialty Sandwiches

This Kansas City-based eatery focuses on crafting specialty sandwiches and is currently piloting sustainability initiatives.

Kanbe's Markets

This nonprofit organization has operated for 10 years to improve food access through diverse distribution channels like convenience stores and hunger relief centers.

The details

The collaboration leverages the Too Good To Go app and composting practices to manage food waste effectively. The soup recipe incorporates surplus items including onions, peppers, green olives, toasted corn tortillas, and sour cream.

The collaboration between Bay Boy and Kanbe's Markets began in Fall 2026.
The pollo borracho soup became available to customers on October 28, 2026.
Availability of the soup is scheduled to end on December 31, 2026.

Culture Shift

This collaboration reflects a growing movement toward circular food economies as businesses address the massive 133 billion pounds of annual food waste. By prioritizing surplus ingredients, these establishments are shifting away from traditional supply chains to embrace sustainable consumer habits.

Kansas City residents can purchase the seasonal soup through the end of 2026 to support local hunger relief efforts. Choosing this menu item directly contributes to the operational sustainability of a nonprofit that has served the region for a decade.

The takeaway

Supporting partnerships that repurpose surplus ingredients helps reduce the amount of edible food that goes to waste. Consumers can actively participate in these sustainability goals by choosing menu items that utilize upcycled produce during the fall and winter seasons.