SAN-J Launched New Toasted Sesame Oil

The company has introduced its SESAMO toasted sesame oil to store shelves at Whole Foods Market locations nationwide.

Updated on Oct. 12, 2026 in Organic Food

Live Poll

Would you choose clean-label toasted sesame oil over industrially refined seed oils for your cooking?

SAN-J has released its new SESAMO toasted sesame oil, which is currently available for purchase at Whole Foods Market stores across the United States. The product is manufactured using a low-temperature roasting process designed to preserve natural nutrients.

Why it matters

The introduction of this product offers consumers a new option for culinary oils produced through gentle pressing methods rather than chemical extraction. By utilizing the teion baisen low-temperature roasting technique, the manufacturer aims to maintain the integrity of essential vitamins and fatty acids.

The new oil is packaged in 6-fluid-ounce ergonomic squeeze bottles with a suggested retail price of $6.79. It is produced without chemical extraction to ensure the retention of omega fatty acids, vitamin E, and sesamol.

The players

SAN-J

An international producer of Japanese-style sauces and seasonings that has operated since the early 19th century.

Whole Foods Market

A major American multinational supermarket chain that specializes in natural and organic food products.

The details

The oil is crafted using the teion baisen low-temperature roasting method, which allows the product to retain its nutritional profile during processing. This release expands the company's presence in the pantry staples market, moving beyond its traditional focus on soy sauce products.

SAN-J originally began producing authentic Japanese tamari soy sauce in 1804.

Culture Shift

This release reflects the broader shift toward minimally processed kitchen staples as modern consumers increasingly prioritize ingredient integrity. It aligns with the long-term trend of shoppers favoring production methods that preserve natural nutrient profiles over traditional chemical extraction.

Shoppers can now find the 6-fluid-ounce bottles available for purchase at their local Whole Foods Market. The product serves as a direct addition to pantry inventories for those seeking oils manufactured through low-temperature roasting.

The takeaway

Consumers interested in nutritional retention should look for oils processed with gentle pressing techniques rather than chemical alternatives. Reading the manufacturing labels can help shoppers identify products that utilize temperature-controlled roasting methods.