Rhode Island Seafood Company Recalled Harvested Clams
The company issued a recall for clams harvested from a closed fishing area on September 22, 2026.
Updated on Oct. 10, 2026 in Dining Out
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Rhode Island Seafood Company initiated a product recall for clams harvested on September 22, 2026, from a prohibited shellfishing area. The site was closed due to excessive rainfall, prompting the removal of inventory across the region.
Why it matters
The recall is a precautionary measure to prevent potential foodborne illness risks associated with harvesting shellfish from contaminated water. No illnesses have been linked to the affected product at this time.
The recall involves clams harvested on September 22, 2026, from a site closed to fishing due to rainfall. Consumers with concerns about potential illness can contact 401-222-2749.
The players
Rhode Island Seafood Company
This is a seafood dealer based in Warren, Rhode Island, responsible for the distribution and subsequent recall of the shellfish.
Tony's Seafood
This is a retail establishment located in Warren, Rhode Island, that received the affected clams and is notifying its customers.
The details
Retailers, including Tony's Seafood in Warren, are actively notifying customers and pulling the shellfish from store shelves. The distribution network for the contaminated supply extends beyond Rhode Island into Massachusetts and Connecticut.
Timeline
September 22, 2026: The clams were harvested from the restricted fishing location.
Culture Shift
This incident highlights the adherence to strict water quality safety standards maintained by the National Shellfish Sanitation Program. Such recalls represent a broader societal emphasis on rigorous food safety protocols following extreme weather events.
Customers who recently purchased clams from retail locations in Rhode Island, Massachusetts, or Connecticut should verify the origin of their purchase. Those who believe they have consumed affected products may use the provided contact number for guidance.
The takeaway
Maintaining awareness of local shellfishing closures is essential for consumer safety during periods of heavy rainfall. Always verify the source of fresh shellfish to ensure it was harvested in accordance with regulatory health guidelines.
Further reading
For more information on food safety and restaurant supply, see Dining Out.
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