Bauducco and Hormel Launched Peanut Butter Chocottone

The two brands have partnered to infuse traditional holiday sweet loaves with Skippy peanut butter.

Updated on Oct. 8, 2026 in Baking

Gouache-painted illustration of a sliced holiday sweet loaf with swirls of nut butter and chocolate chunks, depicting a seasonal dessert. — Bauducco and Hormel Foods have partnered to release a holiday sweet loaf featuring Skippy peanut butter, aiming to capture seasonal treat shoppers. AI Illustration. Upload story photo >

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Bauducco has teamed up with Hormel Foods to launch the Skippy Peanut Butter Chocottone. This new holiday product combines the classic Bauducco chocolate loaf with the recognizable flavor of Skippy peanut butter.

Why it matters

The collaboration marks a strategic effort by both brands to merge traditional holiday baking staples with popular consumer snack flavors. This partnership aims to reach shoppers looking for innovative twists on seasonal treats at major grocery stores.

The product infuses Bauducco chocolate holiday sweet loaves with Skippy peanut butter. The loaves will be available for purchase at major retail grocery chains across the United States.

The players

Bauducco

A food manufacturer headquartered in Sao Paulo that is well-known globally for its panettone and holiday baked goods.

Hormel Foods

A multinational food corporation that owns the Skippy brand and maintains a massive footprint in the U.S. grocery market.

The details

This collaborative sweet loaf blends the signature texture of Bauducco holiday bread with peanut butter flavoring. The companies have also signaled plans for future collaborative product releases following this initial debut.

October 2026 marks the official launch of the product in U.S. retailers.

Roadmap

This collaboration reflects a broader trend of food manufacturers utilizing co-branding to differentiate seasonal products in a crowded retail environment. By merging established names like Bauducco and Skippy, the companies are positioning themselves to capture increased market share from holiday shoppers.

Shoppers can expect to find the new peanut butter holiday loaves on shelves at major grocery retailers starting this October. The product introduction offers consumers an alternative flavor profile for traditional holiday breakfast and dessert options.

The takeaway

Consumers interested in limited-edition seasonal products should keep an eye on grocery store displays as holiday inventory begins to arrive. This release suggests that holiday baking aisles may see more cross-branded flavor innovations in the coming years.