Tim Hortons Adds Steak to Menu and Energy Drinks

The restaurant chain introduced several new steak-based meals and caffeinated beverages across its Canadian locations.

Updated on Oct. 21, 2026 in Dining Out

Bold vector editorial illustration of a steak strip and glass of sparkling beverage, representing new menu additions at Tim Hortons.
Tim Hortons has expanded its Canadian menu, introducing seasoned steak-based wraps and bowls alongside new energy-infused beverages. AI Illustration. Upload story photo >

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Would you order a fast-food meal that includes a full serving of energy drink?

Tim Hortons has expanded its all-day menu by adding seasoned steak options to three of its signature items. Alongside the food, the chain introduced two new Energy Infusr beverages crafted with Monster Energy Zero Ultra.

Why it matters

This menu expansion diversifies the chain's offerings beyond its traditional coffee and pastry staples by incorporating lunch and dinner-style proteins throughout the day. The addition provides more variety for customers looking for substantial meal options at the quick-service restaurant.

The new Energy Infusr drinks feature a 355 mL can of Monster Energy Zero Ultra and are available in blueberry raspberry or raspberry mojito flavours. Steak is now included in the Farmer's Wrap, Loaded Wrap, and Loaded Bowl.

The players

Tim Hortons

Tim Hortons is a prominent Canadian multinational fast-food restaurant chain known for its coffee, doughnuts, and breakfast items.

Monster Energy

Monster Energy is a global brand that produces energy drinks and maintains partnerships with various hospitality chains for co-branded products.

The details

The new steak-based items include the Steak Farmer's Wrap, which combines steak, a cracked egg, a hashbrown, and chipotle sauce, along with loaded wraps and bowls featuring rice, quinoa, and cheeses. These menu additions are currently available at participating restaurants across Canada, excluding Quebec.

Timeline

  1. October 21, 2026: The new steak menu items and energy beverages officially became available.

  2. 1964: The first Tim Hortons restaurant opened in Hamilton, Ontario.

Culture Shift

The push toward all-day menu flexibility mirrors a broader shift in the fast-food industry to cater to changing consumer habits and blurred meal schedules. This strategy directly combats franchise fatigue by keeping menus fresh while competing for a larger share of daily dining budgets.

Customers can now order the new steak items and energy drinks at participating locations across the country, though residents in Quebec will not have access to the beverages. The additions are available for a limited time, meaning shoppers should act soon to sample the new flavours.

The takeaway

The move demonstrates how chains are utilizing co-branding to attract customers with high-energy drink options and protein-rich meals. Diners should check their local menu availability as these items are temporary additions to the restaurant rotation.

Further reading

Learn more about the latest food and beverage trends across Canada Dining Out.

More information

For more information on the new menu additions, visit the Tim Hortons information website.

Live Poll

Would you order a fast-food meal that includes a full serving of energy drink?