Wisconsin Hosts 13 Trade Delegations at Dairy Expo
International buyers from 21 countries toured Wisconsin farms and businesses during World Dairy Expo in Madison.
Live Poll
Should Wisconsin prioritize agricultural exports to foreign markets?
Wisconsin Food and Drink News
Food and drink in Wisconsin runs on culinary trends, restaurant culture, recipes and industry developments, and coverage here follows all of it. Reporting takes in the intersection of dining culture and the broader state economy.
Beer
Live Poll
Would you prefer to see local businesses stay small or aggressively expand their operations?
Deborah Carey Details New Glarus Brewing Expansion
The New Glarus founder discussed the company's growth at the 2026 Wisconsin Economic Summit in Eau Claire.
Organic Food
Outcome Payments Cut Phosphorus Cleanup Costs
New research finds paying farmers for prevented soil erosion costs less per pound than paying for specific conservation practices.
Recipes
Live Poll
Do you believe it is possible to maintain large, multi-generational family traditions in your own life?
Tony Shalhoub Releases Culinary Memoir of Family Recipes
The Green Bay native shares family stories and 20 kitchen traditions in a new book.
Italian Food
Live Poll
Do you feel local restaurant collaborations make your community a better place to dine?
Wisconsin Chefs Created Original Pizza Recipes
Local chefs have launched specialty pizza dishes across Wisconsin to celebrate National Pizza Month.
Vegetarian
Live Poll
Would you purchase new flavored cheese varieties to use in your home cooking?
Emmi Roth Launches Green Goddess Feta Crumbles
The company introduces a new herb-infused feta cheese option to its popular product lineup.
More in Food and Drink
Reporting here centers on food trends, restaurant openings and closings, industry workforce issues and safety recalls. Coverage takes in the urban centers and the smaller communities across the state. Wisconsin food culture reflects both long-standing traditions and a seasonal influx of tourism that drives menu changes throughout the year. Production costs and supply chain shifts influence the industry as often as new culinary concepts do.