Wisconsin Chefs Created Original Pizza Recipes

Local chefs have launched specialty pizza dishes across Wisconsin to celebrate National Pizza Month.

Updated on Oct. 14, 2026 in Italian Food

Screen-print poster illustration of a gourmet artisanal pizza on a wooden peel, featuring generous dollops of fresh cream-colored farmstead cheese. — Wisconsin restaurants are celebrating National Pizza Month this October by featuring original recipes crafted with local Crave Brothers Farmstead Cheese. AI Illustration. Upload story photo >

Live Poll

Do you feel local restaurant collaborations make your community a better place to dine?

Throughout October 2026, Wisconsin restaurants are showcasing original pizza recipes featuring products from Crave Brothers Farmstead Cheese. The initiative highlights the versatility of the farm's various specialty cheeses during National Pizza Month.

Why it matters

The collaboration serves as a celebration of National Pizza Month while promoting the diverse array of cheeses produced at the local farmstead in Waterloo. It provides diners with unique culinary experiences that feature ingredients sourced directly from the regional agricultural community.

Crave Brothers Farmstead Cheese produces a range of products including fresh mozzarella, mascarpone, oaxaca, burrata, and farmer's rope string cheese. The farm family manages 3,000 acres of land.

The players

Crave Brothers Farmstead Cheese

Located in Waterloo, this family-run operation produces a variety of fresh cheeses from milk sourced on their 3,000-acre farm.

Dana Spandet

A chef who contributed an original pizza recipe featuring oaxaca and mascarpone to the state-wide celebration.

Evan Dannells

A chef participating in the program who created a signature pizza recipe featuring burrata cheese.

Marlee Crave

A chef who developed a unique pizza burger featuring fried mozzarella medallions for the October initiative.

The details

Participating chefs at venues like Flour Girl and Flame, Lola's Hi/Lo Lounge, and Fiddlehead Kitchen developed signature dishes using these dairy products. Featured items include a pizza featuring oaxaca and mascarpone, a burrata-topped creation, and a pizza burger incorporating fried mozzarella medallions.

October 2026 marks the observance of National Pizza Month and the availability of these featured recipes.
The Pizza Burger at Fiddlehead Kitchen is available for purchase on Wednesdays throughout October 2026.

Culture Shift

This initiative aligns with the long-standing tradition of celebrating National Pizza Month, reflecting a broader societal trend of prioritizing farm-to-table partnerships. It connects local culinary innovation with regional agricultural heritage, fostering deeper consumer interest in ingredient provenance.

Diners across the state can experience these limited-time menu items throughout the month of October at participating local establishments. These recipes offer residents a unique opportunity to taste regional dairy products transformed into artisanal culinary dishes.

The takeaway

Supporting local farmstead producers through creative restaurant collaborations highlights the high quality of regional dairy ingredients. Consumers can look for participating restaurants to support both independent chefs and local agricultural businesses during the month.