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Seattle

Victor Steinbrueck Will Open GoodMart in Ballard

The new seafood market and deli will welcome diners in Seattle beginning on September 24, 2026.

Updated on Sept. 21, 2026 in Openings & Closings

A close-up view of fresh shellfish nestled in crushed ice inside a rustic wooden crate, set within a bright coastal market.
Chef Victor Steinbrueck is launching GoodMart, a new seafood market and deli in Seattle's Ballard neighborhood, on September 24, 2026. AI Illustration. Upload story photo >

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Chef Victor Steinbrueck is set to launch GoodMart, a new seafood market and deli, at 5130 Ballard Ave. NW on September 24, 2026. The establishment will feature a 40-seat cafe serving locally harvested seafood.

Why it matters

The opening marks a new chapter for the Ballard storefront, which was previously occupied by Kathy Casey Food Studios for 27 years. This expansion follows Steinbrueck's success with his first restaurant, Local Tide, which opened in Fremont in 2020.

GoodMart includes a 40-seat cafe located at the site of a 27-year-long business tenure at 5130 Ballard Ave. NW. The establishment focuses on locally harvested seafood products.

The players

Victor Steinbrueck

He is a Seattle-based chef and restaurateur who previously founded the restaurant Local Tide.

StarChefs

This organization monitors the culinary industry and grants awards to rising talent in regional food scenes.

The details

The new business functions as both a seafood market and a deli, catering to the Ballard neighborhood. This follows Steinbrueck's recognition as a Seattle Rising Stars award winner by StarChefs in 2025.

Timeline

  1. Local Tide opened in Fremont in 2020.

  2. Victor Steinbrueck received the Seattle Rising Stars award in 2025.

  3. GoodMart is scheduled to open on September 24, 2026.

Market Landscape

This opening represents the continued expansion of award-winning culinary talent within Seattle's competitive restaurant sector. It follows the momentum established by Steinbrueck's recognition in the Seattle Rising Stars award series.

Local residents will have a new venue for purchasing fresh, locally harvested seafood and dining in a 40-seat cafe environment. The opening revitalizes a long-standing retail space on Ballard Ave. NW.

The takeaway

The transformation of this historic Ballard address reflects the ongoing evolution of the Seattle dining landscape. Patrons can expect a focus on local sourcing as the business begins its operations this September.

Further reading

For more on the changing culinary scene, check out our coverage of Seattle Openings & Closings.

Source note: This article includes information reported by My Northwest.

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