3B BBQ Opens First Restaurant on North Side
The San Antonio barbecue business has taken over the former Revolutionary Wings space at 427 E. Ramsey Road.
Live Poll
Do you trust local food businesses that started as trucks to last as restaurants?
San Antonio Food and Drink News
Food and drink in San Antonio runs on restaurant openings, culinary trends, food safety and hospitality industry reports, and coverage here follows all of it. Reporting includes the culture of local dining, the business of the hospitality sector and the shifts in regional eating habits.
Dining Out
Russo’s New York Pizzeria Locked Out of The Rim
The San Antonio eatery faces a sudden closure following a lockout over alleged unpaid rent.
Barbecue
Terry Black's to Open San Antonio Location
Terry Black's Barbecue's first San Antonio restaurant opens on Broadway near the Pearl on November 17.
Healthy Food
Live Poll
Do you trust artificial intelligence tools to build functional software without traditional coding knowledge?
Students Win Stumberg Venture Competition With Meal App
Max Moody-Wood and Ramsey Winowiak took home a $50,000 prize for their diet-conscious app, SofraWise.
Desserts
Live Poll
Do you feel new local business openings signal a positive economic trend in your community?
Cone N' Swirl Will Open in San Antonio by 2026
The specialty dessert shop will bring traditional chimney cakes to the Braun Pointe shopping center.
Beer
Live Poll
Do you support using public tax funds to finance large-scale private redevelopment projects in your area?
Southstar Proposes $575 Million Lone Star Brewery Revival
The plan aims to transform the historic San Antonio site into a residential and commercial district.
More in Food and Drink
Coverage takes in culinary trends, new restaurant ventures, health and safety updates, and regional industry reports. It reaches across the city and the communities around it, wherever a story involves how the region eats or drinks. Seasonal harvest cycles and high-profile openings dictate the rhythm of the sector. Consumer demand and changing overhead costs are the primary constraints that shape how the local food scene evolves.