Cone N' Swirl Will Open in San Antonio by 2026

The specialty dessert shop will bring traditional chimney cakes to the Braun Pointe shopping center.

Updated on Oct. 10, 2026 in Desserts

Bold vector editorial illustration of a spiral-shaped chimney cake cone filled with vanilla ice cream, representing a new dessert shop launch. — Specialty dessert shop Cone N' Swirl will open its first San Antonio location by 2026, introducing traditional roasted chimney cakes to Texas. AI Illustration. Upload story photo >

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Cone N' Swirl is scheduled to open its first brick-and-mortar storefront in San Antonio by the end of 2026. Located at 9910 W. Loop 1604, the shop will introduce the region to roasted chimney cakes.

Why it matters

The owners launched the project after identifying a complete absence of chimney cakes in South and Central Texas. They spent months traveling to Houston to study the craft before developing their specific recipe.

The shop is located at 9910 W. Loop 1604 in the Braun Pointe shopping center. Owners spent two months perfecting the dough-wrapping and roasting process to create their signature caramelized sugar crust.

The players

Cone N' Swirl

This dessert business specializes in chimney cakes and is expanding to a permanent location in San Antonio.

The details

Chimney cakes consist of sweet-bread dough wrapped around a spit and roasted until golden and crispy. Once cooked, the cone-shaped pastries are filled with vanilla ice cream and topped with items like fruit, cookies, nuts, or coffee.

The new brick-and-mortar store is planned to open by the end of 2026.

Culture Shift

This opening reflects a broader movement where unique global street food concepts transition from festival stalls to permanent suburban retail anchors. The shop capitalizes on growing local interest in customizable, artisanal treats that move beyond standard ice cream shop offerings.

Residents in the Braun Pointe area will soon have access to specialized chimney cakes without needing to travel to other major Texas cities. Customers can expect a highly customizable experience, choosing from various toppings to pair with the signature ice cream-filled bread cones.

The takeaway

Chimney cakes offer a unique alternative to traditional cones due to their warm, roasted sugar exterior. Shoppers interested in new dessert trends should watch for further updates on the official grand opening schedule as 2026 approaches.