Haute South to Relocate to Make Ready Market
The Southerleigh Hospitality Group restaurant leaves The Rim for the San Antonio food hall in early December.
Updated on Nov. 10, 2026 in Dining Out
Haute South, a Southerleigh Hospitality Group restaurant serving Gulf Coast flavors and Southern-fried chicken, will close at The Rim on Sunday, November 15. The restaurant is set to reopen at Make Ready Market, 203 8th St. in San Antonio, by early December.
Why it matters
The move keeps a San Antonio dining option available while shifting it into a food hall alongside Teka Molino and Hotaru Sushi. Residents who regularly eat at Haute South will need to find it at its new location rather than at The Rim.
Haute South's Make Ready Market location will sit at 203 8th St., San Antonio, TX 78215, and the menu will carry over dishes including Texas raw oysters, Southern-fried chicken sandwiches, and shrimp baskets. The source does not specify the exact reopening date or whether pricing will change.
The players
Southerleigh Hospitality Group
The San Antonio restaurant group behind Southerleigh Fine Food & Brewery, which has earned a Michelin Bib Gourmand, and now operates Haute South.
Make Ready Market
A San Antonio food hall at 203 8th St. that will host Haute South alongside vendors such as Teka Molino and Hotaru Sushi.
The details
Southerleigh Hospitality Group, best known for Southerleigh Fine Food & Brewery, which holds a Michelin Bib Gourmand, is moving Haute South out of The Rim. The restaurant continues service at The Rim until Sunday, November 15, and is expected to relocate to Make Ready Market by early December.
Timeline
Sunday, November 15, 2026: Haute South ends operations at The Rim.
Early December 2026: Haute South is expected to open at Make Ready Market.
Market Landscape
Food halls in San Antonio, such as Make Ready Market, let established restaurant groups test new locations alongside smaller vendors. Haute South's move into this format places it among a cluster of neighboring concepts instead of a standalone address at The Rim.
Diners who regularly visit Haute South at The Rim will need to plan around a short gap before the restaurant reopens at Make Ready Market by early December. The carryover of dishes like Texas raw oysters and Southern-fried chicken sandwiches means the menu familiar to regulars is expected to remain available.
The takeaway
Diners should check back with Haute South before early December to confirm the reopening date at Make Ready Market, since the source does not yet provide one. Visiting The Rim before November 15 is the last chance to eat at the current location.
What happens next
Haute South is expected to open at Make Ready Market by early December 2026, after closing at The Rim on November 15.
Further reading
For more local options, browse the Dining Out section for San Antonio restaurant openings and relocations.
