Park @ 510 Deli and Market Will Open Wednesday

Chef Rene Fernandez is launching a new deli and market at the historic Pereida House in San Antonio.

Updated on Oct. 3, 2026 in Dining Out

Gouache-painted illustration of a sunlit historic stone archway in San Antonio, evoking a new local restaurant opening. — Chef Rene Fernandez is opening Park @ 510 Deli and Market this Wednesday at the historic Pereida House in San Antonio. AI Illustration. Upload story photo >

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Chef Rene Fernandez is set to open Park @ 510 Deli and Market at 510 S. Alamo St. this Wednesday, October 7, 2026. The new business occupies the space previously held by Künstler Tap Haus at the Pereida House in Hemisfair.

Why it matters

The opening brings new dining options to the Hemisfair area following the closure of the previous tenant in October 2025. It marks a continued expansion for local restaurateur Rene Fernandez, who also operates Azuca Nuevo Latino and Hola!.

The new establishment is located at 510 S. Alamo St. in San Antonio. The menu features a variety of options including paninis, salads, bowls, charcuterie, fresh juices, and smoothies.

The players

Rene Fernandez

He is a San Antonio-based restaurateur who owns Azuca Nuevo Latino and Hola!.

San Antonio Police Department

This agency provides law enforcement services for the city and recently increased patrols near the Hemisfair area.

The details

The restaurant serves a fusion of seafood and Tex-Mex, with offerings such as a Southwest Cheesesteak and Chicken Quesadilla. The venue is situated in the historic Pereida House, a site that was most recently home to the Künstler Tap Haus.

Azuca Nuevo Latino opened in 2003.
Hola! opened in 2022.
Künstler Tap Haus closed its Hemisfair location in October 2025.
The San Antonio Police Department increased patrols around Hemisfair in September 2026.
Park @ 510 Deli and Market opens on Wednesday, October 7, 2026.

Culture Shift

The transition to a new deli concept reflects the ongoing evolution of the Hemisfair district as a commercial and cultural hub. By utilizing the historic Pereida House, the new business follows a wider trend of repurposing existing spaces within the downtown San Antonio footprint.

Residents and park visitors can expect new food options ranging from charcuterie to Tex-Mex fusion at the edge of Yanaguana Garden. Visitors should note that the area has seen increased police patrols as of September 2026.

The takeaway

This new venture demonstrates the continued interest in the Hemisfair area as a destination for culinary entrepreneurs. Local diners should monitor the market's social media for updates on daily specials and finalized hours of operation following the grand opening.