Former Restaurant Cook Opened Richardson Sourdough Bakery
A former professional cook has transitioned to a home-based sourdough business in Richardson.
Updated on Oct. 14, 2026 in Baking
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After leaving her role at a professional kitchen in 2025, Miriam Jimenez launched a home-based sourdough bakery. She now manages weekly orders of loaves, cookies, and pound cakes through social media.
Why it matters
Jimenez transitioned to home baking to gain more personal energy and provide bread with a lower glucose impact for her son. She plans to eventually expand the operation into a small deli.
Jimenez requires sourdough orders for Wednesday to be placed by Monday night, and Saturday orders by Thursday night. The home bakery specializes in sourdough loaves, cookies, and pound cakes.
The players
Miriam Jimenez
She is a home-based baker and former employee of Miriam Cocina Latina who produces sourdough and other baked goods in Richardson.
Miriam Cocina Latina
This is a restaurant based in Dallas where the founder of the Richardson sourdough bakery previously worked.
The details
Jimenez prepares her baked goods at home using a sourdough starter, managing all customer interactions via phone and social media messaging. This endeavor follows her departure from Miriam Cocina Latina in 2025.
Timeline
2019: Miriam Cocina Latina opened in Dallas.
2025: Miriam Jimenez left her position at Miriam Cocina Latina.
May 2026: Jimenez launched her current sourdough baking project.
Culture Shift
This home-based enterprise reflects the broader shift toward independent, artisan cottage food operations in suburban markets. The model signals a transition away from high-pressure commercial restaurant environments toward personalized, owner-operated culinary brands.
Residents in Richardson can purchase sourdough loaves, pound cakes, and cookies by placing orders through social media or phone messaging. Customers must adhere to specific order deadlines on Monday and Thursday nights to secure products for Wednesday and Saturday pickups.
The takeaway
Home-based bakeries offer a distinct alternative to commercial retail by focusing on specialized dietary needs and smaller production batches. Consumers can support local micro-businesses by monitoring social media channels for weekly menu availability.
Further reading
For more on local artisan trends, visit the Baking section.
Source note: This article includes information reported by Cravedfw.
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Would you choose to buy your bread from a local home-based baker instead of a store?
